Sugar Shack Pork and Apple Burgers
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Sugar Shack Pork and Apple Burgers

Sugar Shack Pork and Apple Burgers

with Maple-Mustard Dressed Salad

This sugar shack-inspired meal features savoury pork burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit

Gala Apple

56 g

Spring Mix

2 tbsp

Maple Syrup

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

113 g

Baby Tomatoes

2 tbsp


(Contains Egg, Mustard)

1 tbsp

Garlic Puree

28 g

Almonds, sliced

(Contains Almonds)

Not included in your delivery

5.5 tsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories1090 kcal
Fat67 g
Saturated Fat20 g
Carbohydrate79 g
Sugar30 g
Dietary Fiber7 g
Protein48 g
Cholesterol130 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Large Bowl



Before starting, preheat the broiler to high.Wash and dry all produce. Core, then cut apple into 1/2-inch wedges. Halve tomatoes.Stir together mayo and half the mustard in a small bowl. Set aside.

Form patties

Add pork, garlic puree, panko and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Toast almonds

Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!) Transfer to a plate.

Caramelize apples

Reheat the same pan over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl), then apples. Drizzle with 1 1/2 tbsp maple syrup (dbl for 4ppl). Cook, stirring often, until apples are golden-brown and tender-crisp, 2-3 min per side.Transfer apples to a plate. Set aside. Carefully wipe the pan clean.

Cook patties and toast buns

Reheat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Toss salad and serve

Whisk together remaining maple syrup, remaining mustard and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix, almonds and tomatoes. Season with salt and pepper, then toss to combine. Spread mustard mayo on top buns. Stack patties and apples on bottom buns. Close with top buns.Divide burgers and salad between plates.