We've taken the classic Italian antipasto and made it a meal for two with succulent salmon and Parmesan roasted potato wedges. A final drizzle of balsamic glaze and you're all set for date night!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Salmon Fillets
(ContainsFish/Poisson, Seafood/Fruit de Mer)1 tbsp
Balsamic Glaze
(ContainsSulphites/Sulfite)460 g
Russet Potato
¼ g
Parmesan Cheese, shredded
(ContainsMilk/Lait)80 g
Roma Tomato
7 g
Parsley
1 tbsp
Italian Seasoning
½ tsp
Garlic Salt
2 tbsp
Oil*
0.13 tsp
Salt and Pepper*
Coming soon!