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Bruschetta Balsamic Glazed Salmon

Bruschetta Balsamic Glazed Salmon

with Parmesan Roasted Potatoes

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We've taken the classic Italian antipasto and made it a meal for two with succulent salmon and Parmesan roasted potato wedges. A final drizzle of balsamic glaze and you're all set for date night!

Tags:Family
Allergens:Fish/PoissonSeafood/Fruit de MerSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Salmon Fillets

(ContainsFish/Poisson, Seafood/Fruit de Mer)

1 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

460 g

Russet Potato

¼ g

Parmesan Cheese

(ContainsMilk/Lait)

80 g

Roma Tomato

7 g

Parsley

1 tbsp

Italian Seasoning

½ tsp

Garlic Salt

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2678 kJ
Calories640 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber4 g
Protein40 g
Cholesterol75 mg
Sodium720 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Aluminum Foil
Small Bowl
Silicone Brush
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F.Wash and dry all produce.

Cut the potatoes into 1/2-inch wedges. Toss potatoes with half the Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper. Roast in the middle of the oven, until golden-brown and tender, 21-23 min.

2

While the potatoes roast, cut the tomatoes into 1/2 -inch pieces. Finely slice the parsley. Pat the salmon dry with paper towels, then sprinkle with the remaining Italian Seasoning. Season with salt and pepper.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the salmon. Pan-fry, until golden-brown and cooked through, 2-3 min per side.** Transfer to a plate and cover with foil to keep warm.

4

Stir together the tomatoes, parsley, 1/4 tsp garlic salt and 1/2 tbsp oil (dbl both for 4 ppl) in a small bowl. Season with pepper. Set aside.

5

When the potatoes are almost finished sprinkle Parmesan over top. Return potatoes to the middle of the oven, until the Parmesan is golden-brown, 3-4 min.

6

Brush the salmon with 1/2 tbsp balsamic glaze (dbl for 4 ppl). Divide the Parmesan potatoes and salmon between plates. Top with the bruschetta and drizzle 1/2 tbsp balsamic glaze (dbl for 4 ppl) over top.