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Bruschetta Balsamic Glazed Salmon

Bruschetta Balsamic Glazed Salmon

with Parmesan Roasted Potatoes

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We've taken the classic Italian antipasto and made it a meal for two with succulent salmon and Parmesan roasted potato wedges. A final drizzle of balsamic glaze and you're all set for date night!

Tags:Family
Allergens:Fish/PoissonSeafood/Fruit de MerSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Salmon Fillets

(ContainsFish/Poisson, Seafood/Fruit de Mer)

1 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

460 g

Russet Potato

¼ g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

80 g

Roma Tomato

7 g

Parsley

1 tbsp

Italian Seasoning

½ tsp

Garlic Salt

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2678 kJ
Calories640 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber4 g
Protein40 g
Cholesterol75 mg
Sodium720 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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