Bruschetta Balsamic Glazed Salmon

Name: Bruschetta Balsamic Glazed Salmon with Parmesan Roasted Potatoes
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Salmon Fillets; 1 tbsp Balsamic Glaze; 460 g Russet Potato; ¼ g Parmesan Cheese, shredded; 80 g Roma Tomato; 7 g Parsley; 1 tbsp Italian Seasoning; ½ tsp Garlic Salt; 2 tbsp Oil*; 0.13 tsp Salt and Pepper*

with Parmesan Roasted Potatoes

We've taken the classic Italian antipasto and made it a meal for two with succulent salmon and Parmesan roasted potato wedges. A final drizzle of balsamic glaze and you're all set for date night!

Tags:Family

Allergens:Fish/Poisson•Seafood/Fruit de Mer•Sulphites/Sulfite•Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount