Roasted Turkey with Cranberry-Dressed Salad
and White Cheddar and Candied Walnuts
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Turkey breast • Granny Smith apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Walnuts • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Red wine vinegar • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Brown sugar (cane sugar, molasses) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
113 g
Spring Mix
1 unit(s)
Granny Smith Apple
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
56 g
Walnuts, chopped
(Contains: Walnuts)
2 tbsp
Cranberry Spread
(May contain traces of: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
1 tbsp
Red Wine Vinegar
(May contain traces of: Milk, Wheat, Egg, Fish, Mustard, Sesame, Soy, Tree nuts)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Milk, Wheat, Egg, Fish, Sulphites, Sesame, Crustaceans, Soy, Gluten)
4 g
Garlic Salt
(May contain traces of: Milk, Wheat, Mustard, Sulphites, Sesame, Soy, Tree nuts, Triticale, Peanuts)
1 tbsp
Brown Sugar
(May contain traces of: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Tree nuts, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 450˚F.
- Wash and dry all produce.
- Heat a large non-stick pan over medium.
While the pan heats, line a plate with parchment paper. - Measure 1 tbsp (2 tbsp) water into a small bowl or ramekin. Set aside.
- When the pan is hot, add walnuts. Toast for 3-4 min, stirring often, until light golden. (TIP: Keep your eye on walnuts so they don't burn.)
- To the pan, add brown sugar and measured water. Season with salt. Cook for 30 sec, stirring often, until sugar melts. Remove from heat.
- Transfer candied walnuts to prepared plate. (NOTE: Do not touch walnuts — they will be VERY hot.) Set aside to cool.
- Carefully wipe pan clean.
- Meanwhile, pat turkey dry with paper towels. Cut turkey so you have 4 (8) equal portions. Season with 1/2 tsp (1 tsp) garlic salt and pepper.
- Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook for 1-2 min per side, until golden. Transfer turkey to an unlined baking sheet. Roast in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, in a large bowl, whisk together cranberry spread, vinegar, mustard and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Set aside.
- Core apple, then slice into 1/4-inch slices.
- To the bowl with dressing, add spring mix, apple and half the cheese. Toss to coat.
- Thinly slice turkey.
- Divide salad between plates.
- Top with turkey.
- Sprinkle with remaining cheese and walnuts.
