Bourguignon-Inspired Sirloin Steak Dinner
with Vichy-Style Carrots and Mushroom Pan Sauce- Milk
- Sulphites
- Soy
- Wheat
- Sesame
- Wheat
- Gluten
- Tree nuts
- Mustard
- Soy
- Egg
- Fish
- Milk
- Sulphites
- Crustaceans
- May contain traces of allergens
- Peanuts
- Triticale
Enjoy a mouth-watering steak dinner, inspired by classic French cuisine, from the comfort of your own home. Savoury steaks are smothered in deeply flavourful mushroom sauce and served with the creamiest potato mash and sweet and buttery oven-glazed carrots! Ingredients: Russet potato • Top sirloin steak • Carrots • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide)
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
2 unit(s)
Russet Potato
1 unit(s)
Carrot
113 g
Mushrooms
1 unit(s)
Shallot
7 g
Parsley
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
2 unit(s)
Beef Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Sesame, Gluten, Tree nuts, Mustard, Milk, Sulphites, Peanuts)
4 g
Garlic Salt
(May contain traces of: Sesame, Wheat, Tree nuts, Mustard, Soy, Milk, Sulphites, Peanuts, Triticale)
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
½ tsp
Sugar*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then peel and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch. Cover and bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer uncovered, 10-12 min, until potatoes are fork-tender.
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add bacon. Cook 6-9 min, flipping occasionally, until crispy.**
- Using tongs, transfer bacon to a paper towel-lined plate, reserving all of the fat in the pan.
- While bacon cooks, peel, then cut carrot into 1/4-inch rounds.
- To an 8x8-inch baking dish, add carrots, 1/4 tsp garlic salt, 1/2 tsp (1 tsp) sugar, 1 tbsp (2 tbsp) butter and 2 tbsp (4 tbsp) water. Season with pepper. Toss to coat.
- Wrap tightly with foil. Roast in the bottom of the oven, 16-20 min, stirring halfway, until carrots are tender and lightly glazed.
- Thinly slice mushrooms.
- Peel, then cut shallot into 1/4-inch peices.
- Roughly chop parsley.
- Pat steaks dry with paper towels. Season with remaining garlic salt and pepper.
- Reheat the same pan over medium-high.
- When hot, add steaks. Sear 2-3 min per side, until golden.
- Remove the pan from heat and transfer steaks to an unlined baking sheet. Reserve all the fat in the pan.
- Roast in the top of the oven 4-8 min, until cooked to desired doneness.**
- Drain and return potatoes to the same pot, off heat. Mash cream and 2 tbsp (4 tbsp) butter into potatoes until creamy. Add half the parsley. Season with salt and pepper. Stir to mix. Cover to keep warm.
- When steaks are done, transfer to a plate, then loosely cover with foil and set aside to rest for 5 min.
- While steaks rest, reheat the same pan over medium-high.
- When hot, add mushrooms and shallots. Cook 4-6 min, stirring occasionally, until softened.
- Sprinkle half the Gravy Spice Blend (use all for 4 servings) over top. Stir to coat.
- Add wine, then slowly stir in 2/3 cup (1 1/3 cups) water, broth concentrate and any steak resting juices.
- Bring to a simmer. Cook 2-3 min, stirring often, until sauce thickens slightly.
- Roughly chop or tear bacon into bite-sized pieces.
- Thinly slice steak.
- Divide steak, mash and carrots between plates.
- Spoon mushroom sauce over steak and mash.
- Sprinkle bacon and remaining parsley over steak and carrots.
