Big Batch Roast Double Chicken Stew
with Easy Drop Biscuits- Wheat
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
Ingredients: Diced chicken breast • Yellow potato • Mirepoix (onion, carrot, celery) • All-purpose flour (wheat) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Green peas • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Baking powder • Chives.
Ingredients
680 g
Chicken Breast, Diced
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
300 g
Yellow Potato
227 g
Mirepoix
56 g
Green Peas
7 g
Chives
113 mL
Cream
(Contains: Milk)
15 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
8 g
Baking Powder
(May be present: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
20 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
¼ cup
Milk*
6 tbsp
Unsalted Butter*
1 tbsp
Oil*
1 tbsp
Sugar*
½ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat to 425˚F. Wash and dry all produce.
- To a medium microwaveable bowl, add 1/4 cup (1/2 cup) butter. Microwave 30-sec to melt.
- Reserve 1 tbsp (2 tbsp) of cream. (We will use this to brush the top of the biscuits, in step 2).
- To the medium bowl with melted butter, add 3 tbsp (6 tbsp) cream, and 1/4 cup (1/2 cup) of milk and sour cream. Whisk until smooth.
- Thinly slice chives.
- To a large bowl, add flour, baking powder, 1 tbsp (2 tbsp) sugar, 1/2 tsp (1 tsp) salt and half the chives. Whisk to combine.
- Add sour cream mixture to flour mixture, then stir with a spatula until just combined.
- Double-line a baking sheet with parchment paper.
- Scoop batter into 6 (12) equal-sized biscuits onto the prepared sheet.
- Brush reserved 1 tbsp (2 tbsp) cream mixture onto biscuits.
- Bake 14-16 mins in the top of the oven, until puffed and golden.
- Transfer baked biscuits to a rack to cool.
- Meanwhile, halve potatoes lengthwise removing any brown spot, then cut into 1/4-inch half-moons.
- Heat a large pot over medium.
- While the pan heats, pat chicken dry with paper towels. Cut any larger pieces in half. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 3-4 min per side, turning occasionally, until golden**
- To the same pot, add 2 tbsp (4 tbsp) butter, then potatoes and mirepoix. Season with salt and pepper.
- Cook, stirring occasionally, until potatoes and veggies start to soften slightly, 4-5 min.
- Add Cream Sauce Spice Blend to the pot with veggies and chicken.
- Cook, stirring often, until mixture are coated, 1 min.
- Add 1 3/4 cups (3 cups) water, peas and chicken stock powder. Bring to a boil. Once boiling, reduce to medium-low.
- Cook 10-12 mins, until veggies are tender, chicken is cooked through and broth thickens slightly.
- Stir in remaining cream. Season with salt and pepper. (TIP: If you prefer a more brothy soup, add more water, 1/4 cup at a time.)
- Serve stew and biscuits family-style. (TIP: Any leftover biscuits will keep well in a sealed container at room temperature for up to 3 days.)
- Sprinkle remaining chives over stew.
If you've opted for double diced chicken breast, cook in the same way the recipe instructs you to cook the regular portion of diced chicken breast. Work in batches, if necessary
