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Impossible® Burger Patties Spring Roll-Inspired Rice Bowls

Impossible® Burger Patties Spring Roll-Inspired Rice Bowls

with Green Cabbage, Crispy Shallots and Plum Sauce
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Calories
920 kcal
Protein
28g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Mustard
  • Gluten
  • May contain traces of allergens
  • Egg
  • Peanuts
  • Soy
  • Sulphites
  • Mustard
  • Milk
  • Crustaceans
  • Tree nuts
  • Wheat
  • Fish
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

56 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

7 g

Black Sesame Seeds

(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)

113 g

Green Cabbage, shredded

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

¼ cup

Plum Sauce

(May be present: Soy, Fish, Tree nuts, Milk, Wheat, Sesame, Mustard, Gluten, Egg, Sulphites, Crustaceans)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

2 unit(s)

Green Onion

1 tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 unit(s)

Carrot

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories920 kcal
Fat43 g
Saturated Fat16 g
Carbohydrate123 g
Sugar33 g
Dietary Fiber11 g
Protein28 g
Sodium1340 mg
Trans Fat0.1 g
Potassium1250 mg
Calcium250 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook sesame rice
1
  • Before starting, wash and dry all produce.
  • Heat a medium pot over medium.
  • While the pot heats, using a strainer, rinse rice until water runs clear.
  • When the pot is hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook for 2-3 min, stirring often, until rice is toasted.
  • Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.
  • Once boiling, reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, thinly slice green onions.
  • Peel, then grate carrot.
Marinate slaw
3
  • In a large bowl, whisk together vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil.
  • Add cabbage, carrot and green onions.
  • Season with salt and pepper, then toss to combine. 
Cook Impossible® Burger Patties
4
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add hoisin sauce and remaining ginger-garlic puree.
  • Cook for 1-2 min, stirring often, until Impossible® Burger Patties are coated. Season with salt and pepper.
Finish and serve
5
  • Fluff rice with a fork, then stir in sesame seeds. 
  • Divide sesame rice between bowls. Top with Impossible® Burger Patties and slaw. 
  • Drizzle plum sauce over top. 
  • Sprinkle with crispy shallots. 
6

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**