HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconDan Dan Noodles
topBanner
Dan Dan Noodles

Dan Dan Noodles

with Beyond Meat® and Ramen Noodles

Beyond Meat®
Read more

This sumptuous Beyond Meat stir-fry combines delicious flavours, filling ramen noodles and fresh, crisp bok choy. Dinner tonight will arrive on your table faster than take-out!

Allergens:GlutenSoySesameSulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

600 g

Ramen Noodles

(ContainsGluten)

4 unit

Shanghai Bok Choy

2 unit

Green Onion

2 tbsp

Chili-Garlic Sauce

30 g

Ginger

½ cup

Soy Sauce Mirin Blend

(ContainsSoy)

1 tbsp

Sesame Oil

(ContainsSesame)

1 tbsp

Cornstarch

(ContainsSulphites)

1 tbsp

Brown Sugar

1 unit

Lime

1 tbsp

Sesame Seeds

(ContainsSesame)

Not included in your delivery

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories850 kcal
Fat36 g
Saturated Fat8 g
Carbohydrate86 g
Sugar4 g
Dietary Fiber14 g
Protein48 g
Cholesterol75 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Large Pot
Measuring Cups
Measuring Spoons
Small Bowl
Whisk
Strainer
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce. Add 10 cups water to a large pot. Cover and bring to a boil over high heat. While water boils, roughly chop bok choy. Peel, then finely grate 1 tbsp ginger. Thinly slice green onions. Cut lime into wedges.

2

Whisk soy sauce-mirin blend, sesame oil, brown sugar, cornstarch, ginger, 1 cup water and 1 tsp chili garlic sauce in a small bowl. Set aside.

3

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat. Cook, breaking up Beyond Meat into smaller pieces, until golden, 4-5 min.•• Sprinkle over sesame seeds. Toast, stirring together, until fragrant, 1-2 min.

5

Add bok choy to the pan. Cook, stirring often, until tender, 2-3 min. Add sauce. Cook, stirring often, until slightly thickened, 1-2 min. Add Dan Dan mixture to the same pot with noodles and toss to coat.

6

Divide Dan Dan noodles between plates. Spoon over remaining chili garlic sauce, for extra heat, if desired. Sprinkle over green onion. Squeeze over a lime wedge, if desired.