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Nutritionist's Pick: Impossible® Burger Patties Taco Salad

Nutritionist's Pick: Impossible® Burger Patties Taco Salad

with Chickpeas, Corn, Peppers and Zesty Sour Cream
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
740 kcal
Protein
: 
37g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Gluten
  • Wheat
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • Fish
  • Egg
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Chickpeas

(May be present: Gluten, Wheat)

113 g

Corn Kernels

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

86 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

56 g

Spring Mix

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories740 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate70 g
Sugar14 g
Dietary Fiber21 g
Protein37 g
Cholesterol20 mg
Sodium1300 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Drain and rinse chickpeas.
  • Zest, then juice half the lime (use whole lime for 4 servings). Cut remaining lime into wedges.
  • Core, then cut pepper into 1/2-inch pieces.
  • Roughly chop cilantro.
Cook chickpeas
2
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) olive oil, then chickpeas. Season with half the Mexican Seasoning. Cook for 5-6 min, stirring occasionally, until chickpeas are golden. Season with salt and pepper.
  • Transfer to a plate.
  • Carefully wipe the pan clean.
Cook Impossible® Burger Patties
3
  • Meanwhile, in a medium non-stick pan, heat 1/2 tbsp (1 tbsp) olive oil over medium-high.
  • When the pan is hot, add Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Add remaining Mexican Seasoning, tomato sauce base and 2 tbsp (1/4 cup) water. Cook for 2-3 min, stirring often, until fragrant. Season with salt and pepper.
Cook veggies
4
  • Reheat the same large pan from step 2 over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) olive oil, corn and peppers. Cook for 4-5 min, stirring often, until tender. Season with salt, pepper. Stir in half the lime zest and half the cilantro.
Make zesty sour cream
5
  • To a small bowl, add sour cream, remaining cilantro, 1 tsp (2 tsp) water, remaining lime zest and lime juice. Stir to combine. Season with salt and pepper.
Finish and serve
6
  • Divide chickpeas, veggies, spring mix and Impossible® Burger Patties between bowls.
  • Drizzle zesty sour cream over top.
  • Squeeze a lime wedge over top.
7

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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