Skip to main content
Log in
One-Pot Thai Ground Turkey Pad See Ew

One-Pot Thai Ground Turkey Pad See Ew

with Mushrooms and Snow Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
38g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Soy
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

150 g

Rice Noodles

1 unit(s)

Egg

(Contains: Egg)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

1 unit(s)

Garlic, cloves

2 unit(s)

Green Onion

2 tsp

Sriracha

(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

113 g

Mushrooms

56 g

Snow Peas

Not included in your delivery

1 tbsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories710 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate82 g
Sugar19 g
Dietary Fiber3 g
Protein38 g
Cholesterol190 mg
Sodium2430 mg
Potassium800 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice noodles
1
  • Before starting, wash and dry all produce. 
  • Bring a large pot of salted water to a boil over high (use the same for 4 servings).
  • To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
  • Drain rice noodles and rinse under warm water until slightly cool. Leave in the strainer.
  • Rinse and wipe the pot clean.
Prep
2
  • Meanwhile, thinly slice mushrooms.
  • Trim, then halve snow peas.
  • Thinly slice green onions.
  • Peel, then mince or grate garlic.
  • To a medium bowl, add oyster sauce, garlic, half the soy sauce (use all for 4 servings), 1/2 tbsp (1 tbsp) sugar and 1/4 cup (1/2 cup) water. Stir to combine.
Cook turkey and veggies
3
  • Heat the same pot (from step 1) over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey and 1/2 tbsp (1 tbsp) sugar. Cook for 4-5 min, stirring often. Season with salt and pepper.
  • Add mushrooms and snow peas. Cook for 3-4 min, stirring often, until turkey is cooked through.**
Cook eggs
4
  • Meanwhile, into a microwaveable bowl, crack eggs. Whisk well to combine. Season with salt and pepper.
  • Microwave for 45 sec-1 min, until eggs are cooked through.**
Finish noodles
5
  • To the pot, add scrambled eggs and noodles. Stir to combine.
  • Add sauce and stir to combine. Season with salt and pepper.
Finish and serve
6
  • Divide noodles between bowls.
  • Sprinkle green onions over top.
  • Drizzle sriracha over top, if you like.
Modularity step (under step 3)
7

If you've opted to get turkey, cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Bacon and Mushroom Linguine

with Spinach and Thyme

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Beef and Bean Chili

with Sour Cream and Cheddar

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Speedy Caramelized Pork Bowls

with Lemongrass-Infused Rice

Cheesy Beef Taquitos

with Zesty Guacamole

Seared Chicken and Sun-Dried Tomato Butter

with Broccoli and Roasted Sweet Potatoes

Creamy Tuscan Mushroom Ravioli

with Sun-Dried Tomato Pesto and Spinach

SuperQuick Honey-Sesame Chicken Stir-Fry

with Green Onion Rice

Mexican Beef Tacos

with Zesty Tomato Salsa, Sour Cream, Guacamole and Cheese

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Spicy Impossible® Protein Bibimbap

with Zucchini and Carrots

Turkey Taco Flatbread Pizzas

with Lime Crema

Bocconcini and Nectarine Summer Salad

with Pickled Shallots and Tomato Vinaigrette

Mediterranean Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Satay Beef Stir-fry

with Jasmine Rice and Crushed Peanuts

SuperQuick BBQ Beef and Bell Pepper Rice Bowls

with Green Onions and Crispy Shallots

Mozza "Meatball" Burgers

with Zesty Wedges and Pesto Mayo Dipper

Pesto-Parm Baked Chicken Fusilli

with Zucchini and Rosé Sauce

Asian Tahini Noodle Bowl

with Steak and Toasted Peanuts

Paneer Butter Masala

with Cilantro Rice

Carb Smart 'Wonton' Pork Meatballs

with Stir-Fried Veggies

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Carb Smart Bunless Dill-Garlic Beef Burgers

with Greek Salad