Beef Spring Roll-Inspired Bowls
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Beef Spring Roll-Inspired Bowls

Beef Spring Roll-Inspired Bowls

with Crispy Shallots

We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky beef and crunchy slaw. Top it all with a drizzle of plum sauce.

Tags:
Family Friendly
Allergens:
Sulphites
Wheat
Sesame
Soy
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

113 g

Green Cabbage, shredded

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

2 tbsp

Ginger-Garlic Puree

4 tbsp

Plum Sauce

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 piece

Green Onion

1 tbsp

Rice Vinegar

(Contains Sulphites)

1 piece

Carrot

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories980 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate114 g
Sugar32 g
Dietary Fiber5 g
Protein33 g
Cholesterol75 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Box Grater
Measuring Cups
Measuring Spoons
Peeler
Large Bowl
Large Non-Stick Pan

Instructions

Cook sesame rice
1

Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.

Prep
2

Meanwhile, thinly slice green onions. Peel, then grate carrot.

Marinate slaw
3

Add cabbage, carrot, vinegar, green onions, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl.Season with salt and pepper, then toss to combine. Set aside.

Cook beef
4

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**Add hoisin sauce and remaining ginger-garlic puree. Cook, stirring often, until beef is coated, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
5

Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with beef and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.