Beef Patty Melts
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Beef Patty Melts

Beef Patty Melts

with sweet potato wedges & slaw

This savoury sandwich is spicy, cheesy and bursting with flavour! But don't forget the sides! Oven-roasted, applewood-spiced sweet potato wedges and creamy dill-garlic slaw are delicious on their own, and together it's a taste explosion!

Tags:
Spicy
Allergens:
Soy
Wheat
Milk
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Sweet Potato

56 g

Green Cabbage, shredded

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 tbsp

Applewood Smoke Spice

(Contains Mustard May contain Sulphites, Wheat, Egg, Fish, Milk, Sesame, Soy)

2 tbsp

Garlic-Breadcrumb Spice Blend

(Contains Milk, Wheat May contain Sulphites, Egg, Fish, Mustard, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

0.38 tsp

Salt*

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Nutrition Values

Calories880 kcal
Fat51 g
Saturated Fat12 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber9 g
Protein18 g
Cholesterol50 mg
Sodium2040 mg
Trans Fat0.5 g
Potassium800 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Medium Bowl
Large Non-Stick Pan
Aluminum Foil

Instructions

Prep & Roast Sweet Potato Wedges
1
  • Cut sweet potatoes into 1/2-inch-thick wedges.
  • To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 portions, use 2 baking sheets, with 1 tbsp oil per sheet.
  • Season with half the Applewood Smoke Spice, salt and pepper, then toss to coat. 
  • Roast on the middle rack for 22-28 min, flipping halfway through, until tender and golden-brown. (NOTE: For 4 portions, roast on the middle and lower racks, switching baking sheet positions halfway through.)
Make Slaw & Chipotle Mayo
2
  • Meanwhile, halve buns.
  • To a large bowl, add half the mayo, Dill-Garlic Spice Blend, half the vinegar (use all for 4 portions), 2 tsp (4 tsp) oil and 1/2 tsp (1 tsp) sugar.
  • Season with salt and pepper, then stir to combine.
  • Add cabbage, then toss to combine.
  • In a small bowl, combine remaining mayo and chipotle sauce.
Form Patties
3
  • To a medium bowl, add chorizo, Garlic-Breadcrumb Spice Blend, remaining Applewood Smoke Spice and 1/4 tsp (1/2 tsp) salt.
  • Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 portions).
  • Lightly press a thumbprint halfway into each patty. (NOTE: Don't push all the way through!)
Cook Patties & Toast Buns
4
  • In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high heat.*
  • When the pan is hot, add patties. Cook for 4-5 min per side, until cooked through.**
  • Remove the pan from heat, then top patties with cheese. Cover the pan loosely with foil to melt cheese.
  • Meanwhile, directly on the top rack of the oven, arrange buns, cut-side up.
  • Toast for 3-4 min, until golden-brown. (TIP: Keep your eye on buns so they don't burn!)
Assemble & Serve
5
  • Spread chipotle mayo over buns.
  • Stack patties and some slaw on bottom buns. Close with top buns.
  • Divide sweet potato wedges, remaining slaw and patty melts between plates.
  • Enjoy!