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Beef and Corn Taquitos
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Beef and Corn Taquitos

Beef and Corn Taquitos

with Chopped Salad

Family favourite flavours in loaded, cheesy taquitos! Alternate each bite with a refreshing chopped salad. Simple, convenient, and delicious!

Tags:
Family Friendly
Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

Mexican Seasoning

6 unit

Flour Tortillas

(Contains Gluten)

113 g

Canned Corn

6 g

Garlic

56 g

Spring Mix

1 cup

Cheddar Cheese, shredded

(Contains Milk)

80 g

Tomato

2 unit

Green Onion

2 tbsp

Tomato Sauce Base

1 unit

Lime

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

½ tsp

Sugar*

3.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Calories1120 kcal
Fat71 g
Saturated Fat26 g
Carbohydrate72 g
Sugar10 g
Dietary Fiber7 g
Protein51 g
Cholesterol135 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Thinly slice the green onions. Cut tomatoes into 1/4-inch pieces. Juice lime. Peel, then mince or grate the garlic. Drain, then rinse corn.

Make filling
2

Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil (dbl for 4 ppl), then the beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard fat. Add Mexican Seasoning, tomato sauce base and garlic. Cook until fragrant, 1 min. Add half the corn (use all for 4 ppl) and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until slightly thickened, 2-3 min. Remove from heat.

Assemble taquitos
3

Arrange tortillas on a clean surface. Divide beef mixture down the center of each tortilla. Sprinkle 1 tbsp cheese over each. Roll tortillas tightly over filling and cheese, then arrange on a parchment-lined baking sheet, seam-side down.

Bake taquitos
4

Brush taquitos with 1 tbsp oil (dbl for 4 ppl), then sprinkle remaining cheese over top. Bake in the middle of the oven, until golden- brown, 6-8 min.

Make salad
5

While taquitos bake, whisk together 1 tbsp lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add spring mix, tomatoes and half the green onions. Season with salt and pepper, then toss to combine.

Finish and serve
6

Divide beef taquitos between plates. Dollop with sour cream and sprinkle remaining green onions over top. Serve salad on the side.