Beef and Corn Taquitos

Beef and Corn Taquitos

with Chopped Salad

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Family favourite flavours in loaded, cheesy taquitos! Alternate each bite with a refreshing chopped salad. Simple, convenient, and delicious!

Tags:QuickFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

1 tbsp

Mexican Seasoning

6 unit

Flour Tortillas, 6-inch


56 g

Corn Kernels

6 g


56 g

Spring Mix

½ cup

Cheddar Cheese, shredded


80 g

Roma Tomato

2 unit

Green Onions

2 tbsp

Tomato Sauce

1 unit


3 tbsp

Sour Cream


Not included in your delivery

½ tsp


3.5 tbsp


0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3891 kJ
Calories930 kcal
Fat60 g
Saturated Fat19 g
Carbohydrate59 g
Sugar7 g
Dietary Fiber4 g
Protein41 g
Cholesterol115 mg
Sodium1130 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Cups
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.

Thinly slice the green onions. Cut tomatoes into 1/4-inch pieces. Juice the lime. Peel, then mince or grate the garlic.


Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil (dbl for 4 ppl), then the beef. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper. Add the Mexican Seasoning, tomato sauce and garlic. Cook until fragrant, 1 min. Add corn and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until slightly thickened, 2-3 min. Remove from heat.


Arrange tortillas on a clean surface. Divide beef mixture, using a spoon. Sprinkle cheese over top. Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down.


Brush taquitos with 1 tbsp oil (dbl for 4 ppl), then sprinkle remaining cheese over top. Bake in the middle of the oven, until golden-brown,6-8 min.


While the taquitos bake, whisk together 1 tbsp lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl all for 4 ppl) in a large bowl. Add the spring mix, tomatoes and half the green onions. Stir to coat with the dressing. Season with salt and pepper.


Divide the beef taquitos between plates. Dollop with sour cream and sprinkle remaining green onions over top. Serve the salad on the side.