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Beef and Corn Taquitos

Beef and Corn Taquitos

with Chopped Salad

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Family favourite flavours in loaded, cheesy taquitos! Alternate each bite with a refreshing chopped salad. Simple, convenient, and delicious!

Tags:QuickFamily Friendly
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

1 tbsp

Mexican Seasoning

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

56 g

Corn Kernels

6 g

Garlic

56 g

Spring Mix

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

80 g

Roma Tomato

2 unit

Green Onions

2 tbsp

Tomato Sauce

1 unit

Lime

3 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

½ tsp

Sugar*

3.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3891 kJ
Calories930 kcal
Fat60 g
Saturated Fat19 g
Carbohydrate59 g
Sugar7 g
Dietary Fiber4 g
Protein41 g
Cholesterol115 mg
Sodium1130 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Cups
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Thinly slice the green onions. Cut tomatoes into 1/4-inch pieces. Juice the lime. Peel, then mince or grate the garlic.

2

Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil (dbl for 4 ppl), then the beef. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper. Add the Mexican Seasoning, tomato sauce and garlic. Cook until fragrant, 1 min. Add corn and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until slightly thickened, 2-3 min. Remove from heat.

3

Arrange tortillas on a clean surface. Divide beef mixture, using a spoon. Sprinkle cheese over top. Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down.

4

Brush taquitos with 1 tbsp oil (dbl for 4 ppl), then sprinkle remaining cheese over top. Bake in the middle of the oven, until golden-brown,6-8 min.

5

While the taquitos bake, whisk together 1 tbsp lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl all for 4 ppl) in a large bowl. Add the spring mix, tomatoes and half the green onions. Stir to coat with the dressing. Season with salt and pepper.

6

Divide the beef taquitos between plates. Dollop with sour cream and sprinkle remaining green onions over top. Serve the salad on the side.