Applewood Smoke Turkey and Apple Burgers
with Creamy Broccoli Salad- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Gluten
- Tree nuts
- Peanuts
- Wheat
- Crustaceans
- Fish
Crisp, juicy apples are the star ingredient in these succulent BBQ seasoned turkey burgers. A hearty and creamy broccoli salad is the best complementary side.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
227 g
Broccoli
1 unit(s)
Gala Apple
28 g
Seed Blend
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Gluten, Tree nuts, Peanuts)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Gluten, Wheat)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Gluten, Wheat, Crustaceans, Fish)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Egg, Milk, Wheat, Fish)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Egg, Milk, Gluten, Wheat, Crustaceans, Fish)
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Milk, Tree nuts, Peanuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition facts
Utensils
Cooking Steps
- Rough chop the broccoli into bite-sized pieces.
- Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.
- Add vinegar, half the mayo and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add diced apple to the bowl with dressing, then stir to combine.
- Combine remaining mayo and half the mustard in a small bowl.
- Add broccoli and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven until golden-brown and tender, 8-10 min.
- Meanwhile, add turkey, half the panko (use all for 4 servings), Applewood Smoke Spice, grated apple, remaining mustard and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Transfer patties to a plate, then cover to keep warm.
- Meanwhile, halve buns, then spread 2 tbsp (4 tbsp) softened butter on cut sides. Season with salt.
- Arrange buns on another unlined baking sheet, cut-side up.
- Toast in the top of the oven until lightly-golden, 3-4 min. (TIP: Keep an eye on buns so that they don't burn!)
- Add broccoli and half the seed blend to the bowl with dressing and apples (from step 2). Toss to coat.
- Spread mustard-mayo on buns. Stack patties on bottom buns. Close with top buns.
- Divide burgers and broccoli salad between plates.
- Sprinkle remaining seed blend over salad.
