Our Plans
BBQ Pork Ribs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
BBQ Pork Ribs

BBQ Pork Ribs

With Cheesy Mash and Kale Slaw

Rib dinner in 35 mins?!? Layers of creamy, cheesy potatoes get topped with fall-off-the-bone bbq-glazed ribs and a kale salad with sweet apricot dressing. Simple, convenient, and delicious!

Allergens:
Mustard
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

½ cup

Smoked Cheddar Cheese, shredded

(Contains Milk)

460 g

Russet Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

¼ cup

BBQ Sauce

(Contains Sulphites, Mustard)

2 tbsp

Apricot Spread

1 unit

Gala Apple

113 g

Kale Slaw Mix

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ cup

Milk*

(Contains Milk)

½ tsp

Sugar*

2 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Energy (kJ)4937 kJ
Calories1180 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate111 g
Sugar61 g
Dietary Fiber8 g
Protein47 g
Cholesterol135 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Measuring Spoons
Baking Sheet
Silicone Brush
Aluminum Foil
Large Bowl
Whisk
Potato Masher
Strainer
Measuring Cups

Instructions

START POTATOES
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until potatoes are fork-tender, 10-12 min.

HEAT/WARM RIBS
2

While the potatoes cook, remove ribs from packaging. Arrange the ribs on a foil-lined baking sheet. Brush the bbq sauce all over ribs. Roast the ribs in the middle of the oven until warmed through, 12-14 mins.**

MARINATE APPLES
3

While ribs cook, core, then cut the apple into 1/2-inch pieces. Whisk together the apricot jam, vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the apples and toss to coat. Set aside.

MASH POTATOES
4

Drain and return the potatoes to the same pot. Add 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl). Using a masher, mash together until creamy. Stir in the smoked cheddar. Season with salt and pepper.

MAKE SLAW
5

Add the kale slaw to large bowl with the apples and toss to combine. Season with salt and pepper.

FINISH AND SERVE
6

Divide the ribs, mash and apple kale slaw between plates.