Ball Park Hot Dog Grill Pack
with Corn and Zucchini
Fan-favourite hot dogs and corn on the cob are together in one spot! This is a summery feast perfect any time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
6 unit(s)
Corn on the Cob
3 unit(s)
Zucchini
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Peanuts, Wheat)
6 tbsp
Ketchup
(May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Wheat, Sulphites, Gluten, Egg, Fish, Crustaceans)
900 g
Beef and Pork Hot Dogs
(Contains: Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
-
Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- Halve buns, then brush with 1/2 tbsp oil.
- Husk corn.
- Halve zucchini lengthwise, then halve each piece lengthwise again.
- To a large bowl, add corn, zucchini, 1 tbsp oil and Zesty Garlic Blend. Season with salt and pepper, then toss to coat.
- Open hot dog packets.
- Add corn to one side of the grill. Close lid and grill 10-13 min, turning occasionally, until corn is tender and grill marks form.
- Add zucchini to other side of the grill. Grill 5-8 min, flipping once, until tender-crisp.
- Transfer back to the bowl, then cover to keep warm.
- Once veggies are cooked, add hot dogs to one side of grill.
- Grill for 6-7 min, turning often, until hot dogs are grilled marked and warmed through.**
- Once hot dogs are almost finished, add buns to other side of the grill, cut-side down. Close lid and grill buns 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn!)
- Divide hot dogs between buns.
- Top with ketchup and any other toppings of your choice.
