Ball Park Hot Dog Grill Pack
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Ball Park Hot Dog Grill Pack

Ball Park Hot Dog Grill Pack

with Corn and Zucchini

Allergens:
Wheat
Barley
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

12 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

6 unit(s)

Corn on the Cob

3 unit(s)

Zucchini

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

6 tbsp

Ketchup

(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

600 g

Organic Beef Hot Dog

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1760 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate338 g
Sugar35 g
Dietary Fiber21 g
Protein55 g
Cholesterol0 mg
Sodium3820 mg
Trans Fat0 g
Potassium2100 mg
Calcium125 mg
Iron21 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Measuring Spoons

Cooking Steps

1
  • Before starting, wash and dry all produce.  Lightly oil the grill. While you prep, preheat the grill over medium heat (approx. 400°F). 
  • Halve buns, then brush with 1/2 tbsp oil. 
  • Husk corn.
  • Halve zucchini lengthwise, then halve each piece lengthwise again.
  • To a large bowl, add corn, zucchini, 1 tbsp oil and Zesty Garlic Spice Blend. Season with salt and pepper, then toss to coat. 
  • Open hot dog packets.
2
  • Add corn to one side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 10-13 min.
  • Add zucchini to other side of the grill. Grill, flipping once, until tender-crisp, 5-8 min.
  • Transfer back to the bowl, then cover to keep warm. 
3
  • Once veggies are cooked, add hot dogs to one side of grill. 
  • Grill for 6-7 min, turning often, until hot dogs are grilled marked and warmed through.**
  • Once hot dogs are almost finished, add buns to other side of the grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
4
  • Divide hot dogs between buns.
  • Top with ketchup and any other toppings of your choice.