Asian Sesame Impossible® Burger Patties Tacos
with Mushrooms and Cilantro-Cabbage Slaw- Soy
- Sulphites
- Wheat
- Mustard
- Sesame
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Tree nuts
- Egg
- Peanuts
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Mushrooms • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Cucumber • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Crispy garlic (mustard, wheat) (garlic, sunflower and/or safflower oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoning (salt, maltodextrin, garlic powder, yeast extract, onion powder, sugars [brown sugar, sugar], natural flavor [including mustard], spice, citric acid, lactic acid)) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Cilantro.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
170 g
Coleslaw Cabbage Mix
113 g
Mushrooms
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
5.5 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
14 g
Crispy Garlic
(Contains: Mustard, Wheat)
1 unit(s)
Mini Cucumber
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut mushrooms into 1/4-inch slices.
- Halve cucumber lengthwise. Cut into1/4-inch half-moons.
- Roughly chop cilantro.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms.
- Cook for 2-3 min, stirring occasionally, until mushrooms soften slightly.
- Season with salt and pepper.
- To the pan with mushrooms, add Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add half the Asian Sesame Blend (use all for 4 servings), fresh ginger and garlic puree. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Add hoisin and soy sauce. Cook for 2-3 min, stirring often, until sauce coats mixture.
- Remove from heat.
- In a medium bowl, whisk together rice vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (1/2 tbsp) oil. Season with salt and pepper.
- Add coleslaw cabbage mix, cucumbers and cilantro, then toss to combine.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide Impossible® mixture and slaw between tortillas.
- Divide tacos between plates.
- Sprinkle crispy garlic over top.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the pork, breaking up patties into smaller pieces, until crispy.**
