Apricot-Mustard Chicken
with Peach Panzanella Salad- Wheat
- Barley
- Milk
- Mustard
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Crustaceans
- Wheat
- Milk
- Sulphites
- Egg
- Gluten
- Fish
- Tree nuts
- Mustard
- Peanuts
Ingredients: Chicken breasts • Peach • Roma tomato • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Apricot spread (sugars (sugar, apricot puree), water, citric acid, ascorbic acid) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Basil • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
2 unit(s)
Chicken Breasts
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Peach
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
56 g
Spring Mix
7 g
Basil
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
2 tbsp
Apricot Spread
(May be present: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
½ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Cut buns into 1/2-inch pieces.
- To a medium bowl, add ciabatta and 1 tbsp (2 tbsp) oil. Season with salt, pepper and half the Italian Herb Spice Blend, then toss to coat.
- Arrange ciabatta on an unlined baking sheet.
- Toast in the top of the oven for 5-6 min, stirring halfway through, until lightly golden.
- Meanwhile, cut four sections off peach, avoiding the pit. Cut each section into 1/2-inch pieces.
- Cut tomatoes into 1/4-inch pieces.
- Halve cucumber lengthwise. Cut into 1/4-inch half-moons.
- Strip basil leaves from stems, then thinly slice.
- In a large bowl, whisk together vinegar, half the apricot spread and 1 tbsp (2 tbsp) oil. Season with salt and pepper. (NOTE: This is your dressing.)
- To the bowl with dressing, add tomatoes and peaches. Toss to coat.
- Pat chicken dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 2-3 min per side, until golden.
- Transfer chicken to a parchment-lined baking sheet.
- Roast in the middle of the oven for 10-12 min, until cooked through.**
- When done, rest chicken for 3-5 min, on a cutting board.
- Meanwhile, in a small bowl, combine mustard, remaining apricot spread and remaining Italian Herb Spice Blend. Season with salt and pepper. (NOTE: This is your glaze.)
- When chicken is resting, in a large bowl, whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add spring mix, tomatoes, peaches, cucumbers and croutons. Toss to coat.
- Thinly slice chicken
- Divide salad between plates. Top with chicken.
- Spoon apricot-mustard glaze and any chicken resting juices over chicken.
- Sprinkle feta and basil over salad.
