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Zesty Salmon Caesar Salad

Zesty Salmon Caesar Salad

with Homestyle Croutons
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
510 kcal
Protein
: 
34g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Milk
  • Wheat
  • Anchovies
  • Egg
  • Mustard
  • Sulphites
  • Soy
  • Peanuts
  • Crustaceans
  • Sesame
  • Egg
  • Mustard
  • Fish
  • Tree nuts
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Wheat
  • Milk

Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

2 tbsp

Caesar Dressing

(Contains: Milk, Anchovies, Egg, Mustard May be present: Soy, Crustaceans, Sesame, Sulphites, Gluten, Wheat)

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Soy, Peanuts, Sesame, Mustard, Tree nuts, Wheat, Milk)

Calories510 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate27 g
Sugar8 g
Dietary Fiber5 g
Protein34 g
Cholesterol90 mg
Sodium760 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Zester
•Large Bowl

Cooking Steps

1
  • Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.
2
  • Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
  • Roast in the middle of the oven until cooked through, 8-12 min.**


3
  • Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
  • Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).
4
  • Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.
5
  • Divide salmon and salad between plates.
  • Sprinkle remaining Parmesan over salad.
  • Squeeze a lemon wedge over top, if desired.
Meal right image

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