Skip to main content

English

English

Zesty Salmon Caesar Salad

Zesty Salmon Caesar Salad

with Homestyle Croutons

Get Up To 20 Free Meals + Free Sides for Life

Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.

Allergens:

Salmon

•Milk

•Wheat

•Anchovies

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Croutons

(Contains: Milk, Wheat May contain traces of: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

2 tbsp

Caesar Dressing

(Contains: Milk, Anchovies, Egg, Mustard May contain traces of: Soy, Crustaceans, Sesame, Sulphites, Gluten, Wheat)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Soy, Peanuts, Sesame, Mustard, Tree nuts, Wheat, Milk)

Nutrition Values

Calories510 kcal

Fat30 g

Saturated Fat7 g

Carbohydrate27 g

Sugar8 g

Dietary Fiber5 g

Protein34 g

Cholesterol90 mg

Sodium760 mg

Trans Fat0.2 g

Potassium1100 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Zester

•Large Bowl

Cooking Steps

1

Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.

2

Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
Roast in the middle of the oven until cooked through, 8-12 min.**

3

Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).

4

Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.

5

Divide salmon and salad between plates.
Sprinkle remaining Parmesan over salad.
Squeeze a lemon wedge over top, if desired.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Creamy Chicken Breast Pasta Primavera

with Fresh Peas and Corn

Lemony Garlic-Parmesan Salmon

with Veggies and Linguine

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Greek-Inspired Roasted Fish Dinner

with Lemony Feta Sauce and Fresh Salad

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Dukkah Steak

with Lemon and Feta Spring Veggies

One-Pan Chicken and Orzo

with Pesto and Baby Tomatoes

Middle Eastern Chicken and Halloumi Dinner

with Chopped Salad and Lentil-Rice Pilaf

Spiced Steak with Parsley Butter

with Baby Kale Caesar Salad

Double Pork Souvlaki-Inspired Burgers

with Zesty Potatoes

Caesar-Inspired Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Cheesy Skillet Turkey Bolognese Ziti

Speedy Salmon and Cranberry-Apple Chutney

with Roasted Potatoes and Feta Crumble

Garlicky Double Chicken Alfredo

with Spinach and Peas

Kibbeh-Inspired Beef Bowl

with Toasted Pine Nuts and Bulgur Pilaf

Warm Mediterranean Orzo Salad

with Crispy Chickpeas and Marinated Bocconcini

Sicilian-Style Steak and Chunky Fries

with Lemon Aioli

Chicken Tenders and Creamy Mushroom Lovers' Ravioli

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip