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Zesty Salmon Caesar Salad

Zesty Salmon Caesar Salad

with Homestyle Croutons

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Calories

:

510 kcal

Protein

:

34g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Salmon
Milk
Wheat
Anchovies
Egg
Mustard
Sulphites
Soy
Peanuts
Crustaceans
Sesame
Egg
Mustard
Fish
Tree nuts
Sulphites
May contain traces of allergens
Gluten
Wheat
Milk

Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

2 tbsp

Caesar Dressing

(Contains: Milk, Anchovies, Egg, Mustard May be present: Soy, Crustaceans, Sesame, Sulphites, Gluten, Wheat)

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Soy, Peanuts, Sesame, Mustard, Tree nuts, Wheat, Milk)

Nutrition facts

Calories510 kcal

Fat30 g

Saturated Fat7 g

Carbohydrate27 g

Sugar8 g

Dietary Fiber5 g

Protein34 g

Cholesterol90 mg

Sodium760 mg

Trans Fat0.2 g

Potassium1100 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Zester

•Large Bowl

Cooking Steps

1

Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.

2

Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
Roast in the middle of the oven until cooked through, 8-12 min.**

3

Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).

4

Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.

5

Divide salmon and salad between plates.
Sprinkle remaining Parmesan over salad.
Squeeze a lemon wedge over top, if desired.

Meal right image

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