Zesty Salmon Caesar Salad
with Homestyle Croutons
Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.
Allergens:
Salmon
•Milk
•Hvede
•Anchovies
•Egg
•Senf
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
1 unit(s)
Iceberg Lettuce Head
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
28 g
Croutons
2 tbsp
Caesar Dressing
7 g
Zesty Garlic Blend
Nutrition Values
Calories510 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate26 g
Sugar8 g
Dietary Fiber5 g
Protein34 g
Cholesterol90 mg
Sodium760 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Zester
•Large Bowl
Cooking Steps
1
- Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.
2
- Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
- Roast in the middle of the oven until cooked through, 8-12 min.**
3
- Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
- Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).
4
- Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.
5
- Divide salmon and salad between plates.
- Sprinkle remaining Parmesan over salad.
- Squeeze a lemon wedge over top, if desired.
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