Double Chicken Shawarma Flatbread Coffins
with Sautéed Veggies, Hummus and DIY Toum- Milk
- Soy
- Wheat
- Sesame
- Mustard
- Egg
- May contain traces of allergens
- Gluten
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Soy
- Fish
- Milk
- Tree nuts
- Peanuts
- Sesame
Ingredients: Chicken thighs • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Sweet bell pepper • Yellow onion • Roma tomato • Lemon • Mini cucumber • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Green cabbage • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Garlic.
Ingredients
540 g
Chicken Thighs
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
4 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
1 unit(s)
Yellow Onion
56 g
Green Cabbage, shredded
8 g
Shawarma Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Oil*
0.38 tsp
Salt*
½ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Halve tomato lengthwise, then thinly slice into half-moons. Season with salt and pepper.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Halve cucumbers lengthwise. Cut into spears. Season with salt and pepper.
- Zest, then juice lemon.
- Pat chicken dry with paper towels. Season with half the Shawarma Spice Blend, salt and pepper.
- Heat a large non-stick pan over medium-high.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in batches if needed.) Cook for 1-2 min per side, until golden. Transfer chicken to a parchment-lined baking sheet. Roast in the middle of the oven for 6-8 min, until chicken is cooked through.** - Carefully wipe the pan clean.
- While chicken roasts, reheat the same pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions, peppers and remaining Shawarma Spice Blend. Cook for 4-5 min, stirring often, until tender. Season with salt and pepper.
- Peel, then mince or grate garlic.
- To a small bowl, add mayo, 2 tsp (4 tsp) lemon juice, 1 tsp (2 tsp) lemon zest and 1/4 tsp (1/2 tsp) garlic. Season with salt and pepper, then whisk until smooth. Set aside.
- To a medium bowl, add cabbage, remaining lemon juice and 1/8 tsp (1/4 tsp) salt. Stir to combine. Season with pepper.
- Halve flatbreads crosswise.
- On an unlined baking sheet, arrange flatbreads, then brush with 1/2 tbsp (1 tbsp) oil.
- Toast in the bottom of the oven for 3 min, until softened.
- Thinly slice chicken.
- Arrange chicken and all toppings in separate small serving bowls and place in the middle of the table.
- Divide flatbreads between plates.
- Allow everyone to create their flatbreads however they like, with chicken, tomatoes, cucumbers, peppers, cabbage, garlic toum and hummus.
