Zesty Parm and Pork Chop Sandwiches

Name: Zesty Parm and Pork Chop Sandwiches with Shallot Agro Dolce and Fresh Salad
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 340 g Pork Chops, boneless; 2 unit(s) Sandwich Bun; 113 g Spring Mix; 1 unit(s) Shallot; 1 unit(s) Tomato; 1 unit(s) Lemon; ¼ cup Parmesan Cheese, shredded; 2 tbsp Mayonnaise; 1 tbsp Red Wine Vinegar; 7 g Zesty Garlic Blend; 1 tbsp Whole Grain Mustard

with Shallot Agro Dolce and Fresh Salad

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Juicy seasoned pork chops are seared and sliced before being nestled in the sandwich of you dreams. Topped with a tangy and jammy onion spread as well as grainy mustard aioli, your taste buds will be off off and away!

Tags:

Quick

Allergens:

Wheat

•Barley

•Milk

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

113 g

Spring Mix

1 unit(s)

Shallot

1 unit(s)

Tomato

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

Nutrition Values

Calories640 kcal

Fat21 g

Saturated Fat5 g

Carbohydrate58 g

Sugar5 g

Dietary Fiber5 g

Protein52 g

Cholesterol125 mg

Sodium1180 mg

Trans Fat0.2 g

Potassium1050 mg

Calcium200 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

Zest, then juice lemon
Peel , then cut shallot into 1/4-inch pieces.
Cut tomato into 1/4-inch pieces.
Add mayo, whole grain mustard and lemon zest to a small bowl. Season with salt and pepper. Stir to mix.

Heat a small pot over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then shallots. Season with salt and pepper. Cook, stirring often until golden-brown, 1-2 min.
Reduce heat to medium. Add 1 1/2 tbsp (3 tbsp) lemon juice, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) sugar. Cook, stirring often until shallots are sticky and liquid has absorbed, 3-4 min.

Heat a large non-stick pan over medium heat.
While pan heats, pat pork dry with paper towels.
Add pork, Zesty Garlic Spice blend, remaining lemon zest 1/2 tbsp (1 tbsp) oil to a shallow dish. Season with salt and peper then toss to coat.
When hot, add 1 tbsp (2 tbsp) oil, then pork chops. Cover and cook until golden-brown and cooked through, 6-8 min per side.**

Add vinegar, 1/4 tsp sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Then stir to mix.
Add tomatoes and half the spring mix to bowl. Do not Mix until step 6!

Once pork is cooked through, transfer to a clean cutting board to rest.
Halve buns.
Reheat pan over medium. Add 1 tbsp butter, swirl pan until melted, 30 sec.
Add buns to pan, cut side down and toast, pressing to pan gently to absorb butter, until golden brown, 2-3 min.

**NEW BUN TOASTING METHOD SG/ EDITORIAL