Very Blueberry Cheesecake Parfaits
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Very Blueberry Cheesecake Parfaits

Very Blueberry Cheesecake Parfaits

with Graham Cracker Crumble

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time15 minutes


/ serving 4 people

1 unit(s)


1 unit(s)

Cream Cheese

(Contains Milk)

½ cup

Graham Cracker Crumbs

(Contains Wheat May contain Rye, Soy, Sulphites, Barley, Egg, Milk, Oats)

½ cup

White Sugar

4 unit(s)

Blueberry Jam

237 mL


(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp



Nutrition Values

Calories640 kcal
Fat43 g
Saturated Fat27 g
Carbohydrate55 g
Sugar45 g
Dietary Fiber1 g
Protein9 g
Cholesterol135 mg
Sodium360 mg
Trans Fat1.5 g
Potassium150 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Bowl


Make Graham Crumble
  • Heat a small pot over medium heat. 
  • When hot, add 1 tbsp butter. Swirl to melt, 1 min. 
  • Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. 
  • Remove the pot from heat, then transfer graham cracker crumble to a small bowl. 
  • Carefully wipe the pot clean.
Make Cream Cheese Mousse
  • Meanwhile, zest lemon
  • Using a whisk or electric hand mixer, cream together cream cheese, sugar and lemon zest in a large bowl until combined and smooth, 1-2 min. 
  • Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.
Make Topping
  • Heat the same pot (from step 1) over medium. 
  • Add jam and 2 tbsp water. Whisk until jam melts, 2-3 min. 
  • Remove the pot from heat.
Finish and Serve
  • Divide half the graham cracker crumble between bowls or cups. Top with half the cream cheese mousse, then half the jam topping.
  • Repeat with remaining graham cracker crumble, cream cheese mousse and jam topping
  • Place in the fridge to set for 30 min before serving.