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Veggie Pad See Ew

Veggie Pad See Ew

with Bok Choy, Mushrooms and Peanuts

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Pad See Ew—one of the most popular Thai noodle dishes—uses wide rice noodles to soak up its sweet soy-based sauce! Flavoured with ginger, garlic, and Thai basil, this stir-fry packs some yummy flavour.

Tags:VeggieDairy free
Allergens:Peanut/CacahuèteSesame/SésameSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

227 g

White Mushrooms

2 unit

Shanghai Bok Choy

150 g

Rice Noodles

30 g

Ginger

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

1 unit

Shallot

7 g

Thai Basil

2 clove

Garlic

3 tbsp

Stir-Fry Sauce

(ContainsSesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2071 kJ
Calories495 kcal
Fat14 g
Saturated Fat0 g
Carbohydrate82 g
Sugar0 g
Dietary Fiber5 g
Protein13 g
Cholesterol0 mg
Sodium808 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Bring a medium pot of salted water to a boil. Wash and dry all produce. Thinly slice the garlic. Separate each leaf from the bok choys. Peel, then mince or grate 1 tbsp ginger (double for 4 people.) (TIP: Use a spoon to scrape the peel off the ginger!) Coarsely tear the basil leaves. Peel, then thinly slice the shallots. Halve the mushrooms (or cut them into quarters if they are large.)

2

Cook the noodles: Add rice noodles to the boiling water. Reduce the heat to medium. Cook, stirring occasionally, until the rice noodles are tender, 10-12 min. Reserve 1/4 cup noodle water (double for 4 people.) Drain and rinse the noodles under cold water.

3

Cook the vegetables: Meanwhile, heat a large pan over medium heat. Add a drizzle of oil, then the shallot, ginger and garlic. Cook for 30 seconds, until fragrant. Add the mushrooms and bok choy. Cook, stirring often, until the mushrooms are soft and bok choy is tender-crisp, 2-4 min.

4

Stir in the stir fry sauce and reserved noodle water.Then add the rice noodles. Stir until thoroughly combined.

5

Finish and serve: Divide the Pad See Ew between bowls and sprinkle with the basil and peanuts, if desired. Enjoy!