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Ready-to-Heat: Tuscan-Style Pork Chop

Ready-to-Heat: Tuscan-Style Pork Chop

with Steamed Kale, Garlicky Cauliflower Mash & Chive-Buttered Broccoli
4.0(166)
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Calories
480 kcal
Protein
44g protein
Preparation Time
3 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Tuscan-Style Pork Chop

(Contains: Sulphites, Milk)

Calories480 kcal
Fat26 g
Saturated Fat15 g
Carbohydrate15 g
Sugar4 g
Dietary Fiber7 g
Protein44 g
Cholesterol145 mg
Sodium850 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!