Ready-to-Heat: Tuscan-Style Pork Chop
with Steamed Kale, Garlicky Cauliflower Mash & Chive-Buttered Broccoli- Sulphites
- Milk
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Creamy mashed cauliflower with roasted garlic is the perfect complement for this flavourful meal. A tender boneless pork chop is brined and marinated with Italian herbs and spices before being grilled to juicy perfection. Shredded steamed kale tops the chop and a creamy basil-scented tomato sauce covers it all. Served alongside are broccoli florets with an irresistible pat of whipped chive butter. Ingredients: Pork chop • Broccoli • Cauliflower • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Kale • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Butter (milk) • Spanish onion • Heavy cream (milk) • Milk • Roasted garlic (garlic, olive oil) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Water • Sea salt • Olive oil • Apple cider vinegar • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Basil • Garlic powder • Red wine vinegar (sulphites) • Oregano • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried chives.
Ingredients
2 unit(s)
Tuscan-Style Pork Chop
(Contains: Sulphites, Milk)
Nutrition facts
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sauce is delicious, with some finding it abundant. Reviewers enjoyed the taste overall, though a few suggested stronger seasoning.
- Ease of prep: Customers appreciate how quick and easy these pre-made meals are, especially for busy families or while on vacation.
- Suggestions: Consider heating in the oven for better texture. Separate broccoli before heating to prevent burning.
- Texture: Some found the vegetables soggy; cooking method may affect final texture of the dish.
- Portions: A few customers noted small vegetable portions, while others found the serving size perfect.
