Tuscan Beef Linguine
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Tuscan Beef Linguine

Tuscan Beef Linguine

with Sweet Bell Peppers and Parmesan

Juicy ground beef and garlic create a savoury flavour base for this classic pasta sauce. Enhanced with sweet peppers, chili and Parmesan cheese, this recipe is so simple and delicious, you'll want it to become a part of your weekly repertoire.

Optional Spice
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

170 g


(Contains Wheat)

1 unit(s)


1 unit(s)

Sweet Bell Pepper

½ unit(s)

Yellow Onion

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Chicken Broth Concentrate

½ tbsp

Italian Seasoning

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

¼ tsp

Chili Flakes

Not included in your delivery

1 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat30 g
Saturated Fat10 g
Carbohydrate96 g
Sugar22 g
Dietary Fiber11 g
Protein46 g
Cholesterol75 mg
Sodium1480 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce. Heat Guide for Step 4: 1/4 tsp (1/2 tsp) for mild, 1/2 tsp (1 tsp) for medium and 1 tsp (2 tsp) for spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Meanwhile, core, then cut pepper into 1/2-inch pieces. Halve zucchini lengthwise, then cut into 1/4-inch half-moons.Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.

Cook beef

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

Cook linguine

Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.

Cook veggies

When beef is done, transfer to a plate and set aside. Add 1/2 tbsp (1 tbsp) oil to the same pan (from step 2), then zucchini, peppers and onions. Cook, stirring often, until veggies soften, 4-5 min. Add Zesty Garlic Blend, half the Italian Seasoning (use all for 4 ppl) and 1/4 tsp (1/2 tsp) chili flakes. (NOTE: Reference heat guide.) Season with salt and pepper, then stir to combine.

Make sauce

Add beef, crushed tomatoes and broth concentrate to the pan with veggies, then stir to combine. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 5-6 min. (TIP: Partially cover sauce with a lid to prevent splattering.)

Finish and serve

Add sauce and reserved pasta water to the pot with linguine, then toss to combine. Divide beef linguine between bowls. Sprinkle Parmesan over top.