Turkey Cordon Bleu
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Turkey Cordon Bleu

Turkey Cordon Bleu

with Baby Tomatoes, Broccolini and Creamy Mash

Close your eyes and you'll feel like you're in a restaurant! Cream cheese, cheddar and bacon make a luscious stuffing for golden, breaded turkey breasts in this date night-worthy meal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

340 g

Turkey Breast Portions

100 g

Bacon Strips

350 g

Yellow Potato

170 g


113 g

Baby Tomatoes

2 unit(s)

Green Onion

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Dijon Mustard

(Contains Mustard)

Not included in your delivery

2 tbsp


(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp


¼ tsp


0.13 tsp



Nutrition Values

Calories930 kcal
Fat49 g
Saturated Fat23 g
Carbohydrate52 g
Sugar8 g
Dietary Fiber7 g
Protein63 g
Cholesterol220 mg
Sodium1280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Slotted Spoon
Large Pot
Measuring Spoons
Plastic Wrap
Rolling Pin
Medium Bowl
Small Bowl
Baking Sheet
Parchment Paper
Measuring Cups
Potato Masher


Cook bacon

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut bacon crosswise into 1/4-inch strips. Heat a large non-stick pan over medium-high heat.When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** (TIP: Reduce heat to medium if bacon is browning too quickly!)Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve bacon fat in the pan.

Cook potatoes

Meanwhile, quarter potatoes. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Cover to keep warm.

Prep and stuff turkey

Meanwhile, combine breadcrumbs and 1 tsp (2 tsp) oil in a small bowl.Combine cheddar cheese, cream cheese and bacon in a medium bowl. Carefully slice into the centre of each turkey breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Cover each turkey breast with plastic wrap. Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each turkey breast until 1/2-inch thick. Season with salt and pepper. Top one side of each turkey breast with filling, then fold the other side over filling to enclose.

Cook turkey

Heat the pan with reserved bacon fat (from step 1) over medium-high. When hot, add turkey. (NOTE: Don't overcrowd the pan; sear turkey in 2 batches, if needed.) Sear, keeping each breast closed, until golden, 2-3 min per side. Transfer to a parchment-lined baking sheet. Spread Dijon over tops of turkey, then sprinkle with breadcrumb mixture, pressing down gently to adhere. Bake in the middle of oven until turkey is cooked through, 12-14 min.**

Prep and cook veggies

Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Thinly slice green onions. Halve tomatoes.Carefully discard any remaining bacon fat in the pan, then wipe clean. Reheat the same pan over medium-high. When hot, add broccolini, tomatoes and 1/4 cup (1/2 cup) water. Season with salt and pepper. Cook, tossing occasionally, until tomatoes soften and broccolini is tender-crisp, 5-6 min. Remove from heat. Add half the green onions, then toss to coat.

Finish and serve

Roughly mash sour cream, remaining green onions, 2 tbsp (1/4 cup) milk and 2 tbsp (1/4 cup) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.Divide turkey, mash and veggies between plates.