The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Ricotta Cheese
¼ cup
Parmesan Cheese, shredded
4 g
Garlic Salt
200 g
Mixed Mushrooms
1 unit(s)
Ciabatta Roll
2 tbsp
Balsamic Glaze
¼ cup
Sun-Dried Tomato Pesto
370 mL
Crushed Tomatoes
20 g
Cream Sauce Spice Blend
7 g
Chives
7.5 g
Vegetable Stock Powder
2 tbsp
Unsalted Butter*