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Tomato Soup and Mixed Mushroom Ricotta Crostini
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Tomato Soup and Mixed Mushroom Ricotta Crostini

Tomato Soup and Mixed Mushroom Ricotta Crostini

with Balsamic Drizzle

Allergens:
Milk
•Hvede
•Gerste
•Schwefeldioxide und Sulfite
•Soja

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Ricotta Cheese

¼ cup

Parmesan Cheese, shredded

4 g

Garlic Salt

200 g

Mixed Mushrooms

1 unit(s)

Ciabatta Roll

2 tbsp

Balsamic Glaze

¼ cup

Sun-Dried Tomato Pesto

370 mL

Crushed Tomatoes

20 g

Cream Sauce Spice Blend

7 g

Chives

7.5 g

Vegetable Stock Powder

Not included in your delivery

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories630 kcal
Fat33 g
Saturated Fat16 g
Carbohydrate59 g
Sugar21 g
Dietary Fiber7 g
Protein21 g
Cholesterol65 mg
Sodium2690 mg
Trans Fat1 g
Potassium1200 mg
Calcium650 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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