Double Tilapia-Cheddar Melts
with Mini Potato Coins and Zesty Mayo- Tilapia
- Sulphites
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Wheat
- Peanuts
- Mustard
- Tree nuts
- Triticale
- Milk
- Sesame
- Sulphites
- Soy
- May contain traces of allergens
- Walnuts
- Barley
- Oats
- Rye
- Egg
- Fish
- Crustaceans
- Gluten
Dive into cheesy bliss with our cheddar tilapia sandwich melts! Enjoy the crispy roasted potato coins on the side and the zesty crunch of pickled coleslaw. This playful combo of flavours and textures is sure to make your taste buds dance with joy! Ingredients: Tilapia fillets • Red potato • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
600 g
Tilapia
(Contains: Tilapia)
2 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
350 g
Red Potato
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Pat tilapia dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
- Cut each fillet in half lengthwise.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tilapia. Cook until tilapia is opaque and cooked through, 3-4 min per side.** (NOTE: cook in two batches for 4 ppl.)
- Meanwhile, add pickle brine to a medium bowl. Finely chop pickles.
- Cut tomatoes into 1/4-inch slices.
- Add spicy mayo, pickles and coleslaw cabbage mix to the medium bowl with the pickle brine. Season with salt and pepper, then stir to combine.
- Halve sandwich buns. Add sandwich buns to an unlined baking sheet, cut-side up.
- Top bottom buns with tilapia, then sprinkle with cheese.
- Transfer melts to the top of the oven.
- Bake until cheese is golden-brown and melted, 3-4 min.
- Top tilapia with some slaw and tomato slices. Close with top bun.
- Divide tilapia melts and potato coins between plates. Serve remaining coleslaw on the side.
If you've opted for double tilapia, prep and cook it in the same way the recipe instructs you to prep and cook the regular portion of salmon.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the tilapia bland, suggesting more seasoning or marination to enhance its taste.
- Ease of prep: Quick and easy to make, though assembling the sandwiches can be challenging due to their size.
- Suggestions: Consider toasting the buns and melting cheese on top for a more flavorful sandwich.
- Portions: The meal is filling with generous amounts of potatoes and coleslaw, often lasting for multiple servings.
- Texture: Try eating the sandwich open-faced or cutting it in half for easier handling.
