Tex Mex Veggie Protein Bowls
with Black Bean and Lime Rice
Tags:
Veggie
•Spicy
Allergens:
Mustard
•Egg
•Soy
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium
Ingredients
serving amount
200 g
Plant-Based Protein Shreds
¾ cup
Basmati Rice
1 unit(s)
Black Beans
1 unit(s)
Hot Pepper
1 unit(s)
Tomato
1 unit(s)
Lime
7 g
Cilantro
4 tbsp
Plant-Based Mayonnaise
(Contains Mustard, Egg May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
Nutrition Values
Calories970 kcal
Fat41 g
Saturated Fat5 g
Carbohydrate116 g
Sugar5 g
Dietary Fiber17 g
Protein39 g
Cholesterol25 mg
Sodium2220 mg
Trans Fat0.2 g
Potassium700 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.