Tex Mex Veggie Protein Bowls
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Tex Mex Veggie Protein Bowls

Tex Mex Veggie Protein Bowls

with Black Bean and Lime Rice

Tags:
Veggie
Spicy
Allergens:
Egg
Mustard
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

200 g

Plant-Based Protein Shreds

¾ cup

Basmati Rice

1 unit(s)

Black Beans

1 unit(s)

Hot Pepper

1 unit(s)

Tomato

1 unit(s)

Lime

7 g

Cilantro

4 tbsp

Plant-Based Mayonnaise

(Contains Egg, Mustard May contain Wheat, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

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Nutrition Values

Calories900 kcal
Fat45 g
Saturated Fat5 g
Carbohydrate97 g
Sugar5 g
Dietary Fiber16 g
Protein31 g
Cholesterol25 mg
Sodium2130 mg
Trans Fat0.2 g
Potassium950 mg
Calcium150 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions