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Tex-Mex Beyond Meat® Burgers

Tex-Mex Beyond Meat® Burgers

with Chipotle-Ranch Salad
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Calories
740 kcal
Protein
34g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Fish
  • Gluten
  • Peanuts
  • Triticale
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

56 g

Spring Mix

56 g

Carrot, julienned

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

6 g

Southwest Spice Blend

(May be present: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

3 tbsp

Guacamole

1 unit(s)

Tomato

3 unit(s)

Radish

Not included in your delivery

0.13 tsp

Pepper*

0.31 tsp

Salt*

½ tbsp

Oil*

Calories740 kcal
Fat37 g
Saturated Fat11 g
Carbohydrate67 g
Sugar11 g
Dietary Fiber9 g
Protein34 g
Cholesterol20 mg
Sodium1610 mg
Trans Fat0.3 g
Potassium900 mg
Calcium250 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Whisk
Medium Bowl
Measuring Spoons
Spatula
Large Non-Stick Pan
Baking Sheet

Cooking Steps

Prep and make dressing
1
  • Before starting, preheat the oven to 425˚F.
  • Wash and dry all produce.
  • Thinly slice radish into rounds. 
  • Cut tomato into 1/4-inch rounds.
  • In a large bowl, whisk together chipotle sauce and half the ranch dressing.
Form Beyond Meat® patties
2
  • To a medium bowl, add Beyond Meat® patties, panko, Southwest Spice Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. 
  • Form mixture into two (four) 4-inch-wide patties. 
Cook Beyond Meat® patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry for 5-6 min per side, until patties are cooked through.** (NOTE: After patties are flipped, use a spatula to carefully re-shape them by pressing against the edges.)
  • Transfer patties to a plate, then cover to keep warm.
Toast buns
4
  • Meanwhile, halve buns.
  • On an unlined baking sheet, arrange buns, cut-side up. Sprinkle cheese over top buns.
  • Toast in the bottom of the oven for 4-5 min, until cheese melts and buns are golden. (TIP: Keep your eye on them so they don't burn!)
Toss salad
5
  • Meanwhile, to the bowl with dressing, add carrots, radish and spring mix.
  • Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Spread guacamole and remaining ranch dressing on bottom buns, then stack with patties and tomatoes. Close with top buns.
  • Divide Beyond Meat® burgers and salad between plates.
Modularity step (under step 2)
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the tasty flavor combination, particularly appreciating the spring mix salad over spinach.
  • Ease of prep: Some found the meat mixture too dry when using beef instead of turkey; consider adding an egg or reducing panko.
  • Suggestions: For a more substantial side, try the salad with shredded carrots and radishes alongside the spring mix.
AI-generated from customer reviews
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