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Tex-Mex Tofu Tacos

Tex-Mex Tofu Tacos

with Avocado Crema, Cheddar and Lime Vinaigrette-Dressed Spring Mix
4.0(170)
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Calories
: 
800 kcal
Protein
: 
33g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
  • Mustard
  • Peanuts
  • Sesame
  • Tree nuts
  • Gluten
  • Fish
  • Egg
  • Crustaceans
  • Sulphites

Ingredients: Tofu (soy) (non-GMO soybean, water, calcium sulfate, magnesium chloride) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Roma tomato • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Tofu

(Contains: Soy May be present: Wheat)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

3 tbsp

Guacamole

8 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Tomato

1 unit(s)

Lime

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

28 g

Spring Mix

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2.5 tbsp

Oil*

¼ tsp

Sugar*

Calories800 kcal
Fat47 g
Saturated Fat13 g
Carbohydrate64 g
Sugar10 g
Dietary Fiber7 g
Protein33 g
Cholesterol35 mg
Sodium1600 mg
Trans Fat0.5 g
Potassium600 mg
Calcium950 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep tofu
1
  • Before starting, wash and dry all produce.
  • Pat tofu dry with paper towels.
  • Cut tofu into 1/2-inch cubes.
  • To a medium bowl, add tofu and 1 tbsp (2 tbsp) oil. Season with Enchilada Spice Blend, salt and pepper, then toss to coat. Set aside.
Prep and make crema
2
  • Zest, then juice lime.
  • Cut tomato into 1/4-inch pieces.
  • In a small bowl, combine guacamole, sour cream, 1/2 tbsp (1 tbsp) lime juice and lime zest. Set aside.
Make salad
3
  • To a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. 
  • Season with salt and pepper, then whisk to combine.
  • Add spring mix and tomatoes, then toss to combine. Set aside.
Pan-fry tofu
4
  • Heat a large non-stick pan over medium-high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. 
  • Cook for 5-6 min, stirring often, until browned all over.
  • Remove the pan from heat. Add 1 tbsp (2 tbsp) water and Tex-Mex paste. Toss to coat.
Warm tortillas
5
  • Wrap tortillas in paper towels.
  • Microwave for 1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
Finish and serve
6
  • Divide Tex-Mex tofu between tortillas.
  • Sprinkle with cheese.
  • Dollop avocado crema over top.
  • Top with some salad.

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