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Tex-Mex Impossible® Burger Patties Penne

Tex-Mex Impossible® Burger Patties Penne

with Crushed Tortilla Chips
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1090 kcal
Protein
: 
46g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sulphites
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Sulphites
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Penne

(Contains: Wheat)

16 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

½ cup

Tomato Salsa

(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

1 unit(s)

Green Bell Pepper

85 g

Tortilla Chips

(May be present: Milk, Sesame)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

1 unit(s)

Green Onion

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Salt*

½ tsp

Sugar*

1 tbsp

Oil*

Calories1090 kcal
Fat44 g
Saturated Fat16 g
Carbohydrate136 g
Sugar23 g
Dietary Fiber19 g
Protein46 g
Cholesterol35 mg
Sodium2270 mg
Trans Fat0.5 g
Potassium2200 mg
Calcium600 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook penne
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat.
Cook Impossible® Burger Patties and peppers
2
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • While the pan heats, core, then cut pepper into 1/2-inch pieces.
  • When hot, add 1 tbsp (2 tbsp)  oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add peppers, then sprinkle with Enchilada Spice Blend. Season with salt and pepper. Cook for 1 min, stirring often, until fragrant.
Cook sauce
3
  • Add crushed tomatoes, salsa and 1/2 tsp (1 tsp) sugar to the pan with Impossible® Burger Patties and peppers. Season with salt and pepper, then stir to combine.
  • Bring to a simmer over high. Once simmering, reduce heat to medium.
  • Cook for 4-5 min, stirring occasionally, until peppers are tender-crisp.
Finish prep
4
  • Meanwhile, thinly slice green onion.
  • Open one side of the package of tortilla chips. Gently crush tortilla chips in their package until broken into smaller pieces.
Finish bake
5
  • Add half the cheese, Impossible® Burger Patties, sauce and reserved pasta water to the pot with penne. Stir to combine.
  • Transfer penne mixture to an 8x8-inch (9x13-inch) baking dish.
  • Sprinkle with crushed tortilla chips and remaining cheese.
  • Broil in the middle of the oven for 2-3 mi , until cheese melts. (TIP: Keep an eye on chips so they don't burn!)
Finish and serve
6
  • Divide penne between plates.
  • Dollop with sour cream. 
  • Sprinkle green onions over top.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**

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