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Tangy Teriyaki Impossible® Burger Patties Meatballs

Tangy Teriyaki Impossible® Burger Patties Meatballs

with Buttery Rice, Zucchini and Sugar Snap Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
32g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sulphites
  • Mustard
  • Soy
  • Fish
  • Sulphites
  • Crustaceans
  • Tree nuts
  • Sesame
  • Wheat
  • Egg
  • Milk
  • Peanuts
  • May contain traces of allergens
  • Gluten
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Basmati Rice

(May be present: Mustard, Soy, Fish, Sulphites, Crustaceans, Tree nuts, Sesame, Wheat, Egg, Milk, Peanuts)

113 g

Sugar Snap Peas

1 unit(s)

Zucchini

2 unit(s)

Green Onion

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

2 tbsp

Garlic Spread

(Contains: Soy May be present: Sulphites, Milk)

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

4.5 g

Cornstarch

(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)

1 tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories840 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate119 g
Sugar26 g
Dietary Fiber10 g
Protein32 g
Sodium2560 mg
Trans Fat0.1 g
Potassium1250 mg
Calcium250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 450°F
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Form and roast Impossible® Burger Patties meatballs
2
  • Line a baking sheet with parchment paper.
  • Thinly slice green onions.
  • To a large bowl, add Impossible® Burger Patties, panko, half the green onions and half the garlic salt. Season with pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs, then place on the prepared baking sheet.
  • Roast meatballs in the middle of the oven for 10-14 min, until golden and cooked through.**
Prep and make teriyaki sauce
3
  • Meanwhile, trim sugar snap peas.
  • Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • To a medium bowl, add honey-garlic sauce, soy sauce, vinegar, half the cornstarch (use all for 4 servings) and 1/4 cup (1/2 cup) water. Season with salt and pepper. Whisk until evenly combined. Set aside.
Cook veggies
4
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, snap peas and zucchini. Season with remaining garlic salt and pepper. Cook for 3-5 min, stirring often, until tender-crisp.
  • Transfer veggies to a plate and cover to keep warm.
Finish Impossible® Burger Patties meatballs in sauce
5
  • Once meatballs are cooked, reheat the same pan over medium. 
  • When hot, add half the garlic spread. Swirl pan for 30 sec, until melted. 
  • Add the teriyaki sauce mixture. (NOTE: If the sauce mixture has separated, whisk again before adding.)
  • Cook for 1-2 min, stirring often, until sauce is warmed through and thickened slightly.
  • Remove from heat. Add meatballs and stir to coat. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
Finish and serve
6
  • Fluff rice with a fork. Stir in remaining green onions and remaining garlic spread.
  • Divide rice between plates.
  • Top with veggies and Impossible® Burger Patties meatballs.
  • Spoon any remaining teriyaki sauce from the pan over top.
7

If you've opted to get Impossible® Burger Patties prep and cook the same way the recipe instructs you to prep and cook beef and pork mix.**

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