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Swirled White Chocolate-Cranberry Tart

Swirled White Chocolate-Cranberry Tart

with Graham Cracker Crust
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
800 kcal
Protein
: 
7g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Barley
  • Egg
  • Milk
  • Oats
  • Rye
  • Soy
  • Sulphites
  • Gluten
  • May contain traces of allergens
  • Crustaceans
  • Sesame
  • Fish
  • Mustard
  • Wheat
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1.5 cup

Graham Cracker Crumbs

(Contains: Wheat May be present: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)

1 cup

White Chocolate Chips

(Contains: Milk, Soy May be present: Egg, Sulphites, Crustaceans, Sesame, Fish, Mustard, Wheat, Peanuts, Tree nuts)

4 tbsp

Cranberry Spread

(May be present: Egg, Milk, Soy, Sulphites, Gluten, Crustaceans, Sesame, Fish, Mustard, Wheat, Tree nuts)

113 mL

Cream

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

4 tbsp

Brown Sugar

(May be present: Egg, Milk, Soy, Sulphites, Crustaceans, Sesame, Fish, Mustard, Wheat, Peanuts, Tree nuts)

Not included in your delivery

6 tbsp

Butter*

0.27 tsp

Salt*

Calories800 kcal
Fat47 g
Saturated Fat29 g
Carbohydrate89 g
Sugar61 g
Dietary Fiber2 g
Protein7 g
Cholesterol105 mg
Sodium510 mg
Trans Fat1 g
Potassium225 mg
Calcium175 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Whisk

Cooking Steps

Make graham cracker crust
1
  • Melt 6 tbsp butter in the microwave or in a small pot.
  • Add melted butter, brown sugar, graham cracker crumbs and 1/4 tsp salt to a medium bowl. Stir to combine until coarse crumbs form.
  • Transfer crumbs to a 9-inch pie dish, then pat graham cracker crumb mixture into the bottom of the dish and about 1-inch up the sides. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
  • Bake crust in the middle of the oven until lightly golden-brown, 12-14 min. Set aside on a wire rack to cool, 10 min.
  • Transfer pie dish to the freezer to cool completely, 10 min.
Make white chocolate filling
2
  • Meanwhile, place white chocolate chips and 1/8 tsp salt in a medium metal bowl.
  • Add cream to a small pot over medium-high heat. Cook stirring constantly, until cream comes to a simmer, 2-3 min.
  • Immediately pour cream over white chocolate chips. Let stand for 1 min, then whisk until smooth.
  • Place in the fridge to cool slightly, 10 min.
  • Remove white chocolate mixture from fridge and add cream cheese. Beat, using an electric hand mixer or whisk, until mixture is smooth and soft peaks form, 2-3 min.
Make cranberry swirls
3
  • Transfer white chocolate filling to graham cracker crust, then smooth the surface using a spatula.
  • Spoon cranberry spread over white chocolate filling in teaspoon-sized dollops. Insert a small knife or skewer into the filling and gently swirl cranberry spread throughout.
Finish and serve
4
  • Transfer tart to the fridge until firm, 1 hour.
  • Cut into slices using a sharp knife.

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