Sweet Ginger Pork Stir-Fry
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Sweet Ginger Pork Stir-Fry

Sweet Ginger Pork Stir-Fry

with Peppers and Snow Peas

Ah, ginger and pork – the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-miso sauce. This dinner is sure to have you dancing!

étiquettes:
Épicée (au goût)
Allergènes:
Soya
Moutarde
Sésame

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Porc haché

2 cs

Purée de gingembre et d’ail

(Peut contenir Soya, Sulfites, Lait)

1 pièce(s)

Piment

1 pièce(s)

Concentré de bouillon de miso

(Contient Soya Peut contenir Crustacés, Oeuf, Poisson, Lait, Moutarde, Sésame, Sulfites, Blé)

4 cs

Sauce hoisin

(Contient Moutarde, Sésame, Soya Peut contenir Sulfites, Crustacés, Oeuf, Poisson, Lait)

1 cs

Huile de sésame

(Contient Sésame)

¾ tasse(s)

Riz au jasmin

113 g

Pois mange-tout, parés

1 pièce(s)

Poivron

Pas inclus dans votre livraison

¼ cc

Sel*

½ cs

Huile*

0.06 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)720 kcal
Graisses25 g
dont saturés8 g
Glucides91 g
dont sucres17 g
Fibres3 g
Protéines32 g
Cholestérol80 mg
Sel850 mg
Gras Trans0.2 g
Potassium750 mg
Calcium50 mg
Fer5 mg

Ustensiles

Casserole moyenne
Cuillères à mesurer
Verre doseur
Petit bol
Grande poêle antiadhésive

Instructions

Start rice
1
  • Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.


Cook rice
2
  • Add rice to the boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. 
  • Remove from heat. Set aside, still covered.


Prep and make ginger-garlic oil
3
  • Trim, then halve snow peas.
  • Core, then cut pepper into 1/2-inch pieces.
  • Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)
  • Stir together ginger-garlic puree and sesame oil in a small bowl.


Cook pork
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, half the ginger-garlic oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
  • Carefully discard excess fat.
Cook stir-fry
5
  • Reduce heat to medium, then add snow peas, peppers and remaining ginger-garlic oil to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min.
  • Add miso broth concentrate, hoisin sauce, pork and 1/4 cup (1/2 cup) water. Cook, stirring often, until warmed through, 1-2 min.
  • Season with salt and pepper to taste.
Finish and serve
6
  • Fluff rice with a fork, then season with salt to taste.
  • Divide rice between bowls. Top with sweet ginger pork stir-fry.
  • Sprinkle 1/4 tsp (1/2 tsp) chilies over top. (NOTE: Reference heat guide.)