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Sweet Ginger Pork Stir-Fry

Sweet Ginger Pork Stir-Fry

Sweet Ginger Pork Stir-Fry

with Peppers and Snow Peas

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Ah, ginger and pork – the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-miso sauce. This dinner is sure to have you dancing!

Tags:

Optional Spice

•Chef's Choice

Allergens:

Soja

•Senf

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 tbsp

Ginger-Garlic Puree

1 unit(s)

Chili Pepper

1 unit(s)

Miso Broth Concentrate

4 tbsp

Hoisin Sauce

1 tbsp

Sesame Oil

¾ cup

Jasmine Rice

113 g

Snow Peas

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

¼ tsp

Salt*

½ tbsp

Oil*

0.06 tsp

Pepper*

Nutrition Values

Calories760 kcal

Fat31 g

Saturated Fat9 g

Carbohydrate88 g

Sugar15 g

Dietary Fiber3 g

Protein32 g

Cholesterol80 mg

Sodium770 mg

Trans Fat0.2 g

Potassium800 mg

Calcium50 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

Start rice

1

Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.

Cook rice

2

Add rice to the boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
Remove from heat. Set aside, still covered.

Prep and make ginger-garlic oil

3

Trim, then halve snow peas.
Core, then cut pepper into 1/2-inch pieces.
Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)
Stir together ginger-garlic puree and sesame oil in a small bowl.

Cook pork

4

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, half the ginger-garlic oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
Transfer to a plate, then cover to keep warm.
Carefully discard excess fat.

Cook stir-fry

5

Reduce heat to medium, then add snow peas, peppers and remaining ginger-garlic oil to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min.
Add miso broth concentrate, hoisin sauce, pork and 1/4 cup (1/2 cup) water. Cook, stirring often, until warmed through, 1-2 min.
Season with salt and pepper to taste.

Finish and serve

6

Fluff rice with a fork, then season with salt to taste.
Divide rice between bowls. Top with sweet ginger pork stir-fry.
Sprinkle 1/4 tsp (1/2 tsp) chilies over top. (NOTE: Reference heat guide.)

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