SuperQuick Tortellini in Tomato Beef Sauce
with Parmesan Cheese- Egg
- Milk
- Wheat
- Egg
- Milk
- Wheat
- May contain traces of allergens
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Soy
- Tree nuts
- Triticale
- Peanuts
A delicious tomato ragu doesn't have to simmer for hours to pack a punch! This sauce, tossed with tender cheese tortellini, is packed with flavour and is on the table in 15 minutes. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Cheese tortellini (pasta (durum wheat semolina, flour, liquid whole egg, water), filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, imported grana padano DOP cheese (milk, salt, rennet, lysozyme (egg)), imported hard ripened cheese (milk, salt, microbial rennet, lysozyme (egg)), whey, romano cheese, milk, asiago cheese, cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, xanthan gum), salt, water, canola oil, flour, durum wheat semolina, flavour enhancer preparation (salt, glucose solids, yeast extract, onion powder, garlic powder, ground turmeric, disodium inosinate and guanylate), modified corn starch, liquid whole egg, spices) (wheat, milk, egg) • Ground beef • Mirepoix (carrot, onion, celery) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Ingredients
250 g
Ground Beef
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat, May contain traces of allergens, Egg, Milk, Wheat)
1 tbsp
Garlic Puree
(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)
½ tbsp
Italian Seasoning
(Contains: Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts, May contain traces of allergens)
113 g
Mirepoix
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook, stirring often, until softened, 2-3 min. Season with salt and pepper.
- Increase heat to high.
- Add beef. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper.
- Add garlic puree, half the Italian Seasoning (use all for 4 ppl), 2 tbsp (4 tbsp) water, 1/4 tsp (1/2 tsp) sugar and crushed tomatoes.
- Reduce heat to medium.
- Cook, stirring occasionally, until slightly thickened and veggies are tender, 3-4 min. (TIP: If you prefer a looser sauce, add more water, 1 tbsp at a time.) Season with salt and pepper.
- Meanwhile, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Drain and return tortellini to the same pot, off heat.
- Add 1 tbsp (2 tbsp) butter to the sauce. Stir until melted.
- Pour sauce over tortellini in the pot.
- Stir to combine.
- Divide between bowls.
- Sprinkle Parmesan cheese over top.
