Skip to main content
Log in
Log in
SuperQuick Korean Impossible® Burger Bowls

SuperQuick Korean Impossible® Burger Bowls

with Sesame-Edamame Rice and Gingery Slaw
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
31g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Egg
  • Mustard
  • Barley
  • Sesame
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • May contain traces of allergens
  • Tree nuts
  • Soy
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Jasmine Rice

170 g

Coleslaw Cabbage Mix

56 g

Edamame

(Contains: Soy)

1 unit(s)

Green Onion

2 tbsp

Ginger Sauce

(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)

2 tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

1 unit(s)

Vegetable Broth Concentrate

(Contains: Barley, Soy)

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate100 g
Sugar20 g
Dietary Fiber10 g
Protein31 g
Cholesterol10 mg
Sodium2120 mg
Trans Fat0.1 g
Potassium1250 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice and edamame
1
  • Before starting, wash and dry all produce.
  • Massage the pouch of rice to separate grains.
  • Heat rice in the microwave for 2 min, as indicated on the back of the package. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
  • Meanwhile, in a large non-stick pan, add 1/4 cup (1/3 cup) water, edamame and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Cook for 5-6 min, stirring often, until edamame is tender. 
  • Remove from heat.
  • In a large heat-proof bowl, combine rice and edamame. Set aside, covered to keep warm.
Cook Impossible® Burger Patties
2
  • Meanwhile, heat a large non-stick pan over medium-high.
  • While the pan heats, thinly slice green onion.
  • When hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** 
  • Add broth concentrate, half the vinegar, 1 1/2 tbsp (3 tbsp) ginger sauce and 2 tbsp (1/4 cup) water. Cook for 1-2 min, stirring often, until sauce thickens slightly.
Make slaw
3
  • To a medium bowl, add coleslaw cabbage mix, half the green onions, remaining vinegar and 1/2 tbsp (1 tbsp) ginger sauce. Season with salt and pepper, then toss to coat.
Finish and serve
4
  • Fluff rice with a fork, then stir in half the sesame seeds.
  • Divide rice between bowls. Top with Impossible® Burger Patties mixture and slaw.
  • Drizzle spicy mayo over top.
  • Sprinkle remaining green onions and remaining sesame seeds over top.
5

If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

More delicious recipes with similar ingredients

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Smart Impossible® Burger Patties and Mushroom Stew

with Potatoes and Spinach

Carb Smart Southwest Impossible® Burger Patties and Veggies

with DIY Pickled Jalapeños

Shawarma-Inspired Impossible® Burger Patties Meatballs

with Roasted Veggie Couscous, DIY Toum Sauce and Feta

Spicy Impossible® Burger Patties and Peanut Dragon Noodles

with Peppers and Bok Choy

Feta-Impossible® Burger Patties Meatballs

with Sun-Dried Tomato Orzo

Turkey and Boiled Egg Brown Rice Bowls

with Carrots, Cabbage and DIY Chili-Crisp

Quick Creamy Impossible® Burger Patties and Cheddar Cavatappi

with Carrots and Peas

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Cheesy Beef Dip Sandwiches

with Mushrooms, Onions and Green Salad

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

One-Pot Mediterranean Chicken and Orzo

with Spinach and Pine Nuts

One-Pot Beef and Mushroom Pasta

with Parmesan Cheese

One-Pot Thai Coconut Chicken Soup

with Bok Choy and Crispy Shallots

Cal Smart Mexi-Cali Shrimp Bowls

with Warm Bulgur Salad and Baja Sauce

Fig-Balsamic Glazed Duck Confit

with Roasted Garlic Mash and Parmesan-Crusted Broccolini

Nutritionist's Pick: Middle Eastern Beef and Chickpeas

with Roasted Veggies and Creamy Hummus

Nutritionist's Pick: Mediterranean Shrimp Bowls

with Almond Bulgur and Roasted Pepper Pesto

Mexican Chicken and Kale Bowls

with Veggies and Yogurt Crema

Ricotta and Mushroom Flatbreads

with Balsamic Glaze and Chives

Saigon Top Sirloin Steaks and Tomato Rice

with Cilantro, Crispy Shallots and Chili-Lime Dressed Salad

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Apricot-Mustard Pork Tenderloin

with Sugar Snap Peas, Carrots and Savoury Pan Sauce

Italian-Spiced Salmon

with Marinated Onions, Capers, Spring Mix and DIY Croutons

Middle Eastern Beef-Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Indian Coconut Chickpea and Lentil Dal

with Cilantro Basmati Rice

Smoky Beef Cheeseburgers

with Caramelized Onions

Harissa-Roasted Salmon

with Bulgur, Zucchini and Minty Yogurt Sauce

Nutritionist's Pick: Asian Sesame Tilapia and And Clementine Salad

with Bulgur and Tangy Ginger Sauce