SuperQuick Euro-Inspired Chorizo Wraps

Name: SuperQuick Euro-Inspired Chorizo Wraps with Creamy Feta Sauce and Sweet Pepper Spread
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 250 g Chorizo Sausage, uncased; 2 unit(s) Flatbread; 56 g Spring Mix; 1 unit(s) Tomato; ¼ cup Feta Cheese, crumbled; ¼ cup Roasted Pepper Pesto; 2 tbsp Mayonnaise; 1 unit(s) Sour Cream; 6 g Smoked Paprika-Garlic Blend; 1 tbsp Red Wine Vinegar; ¼ tsp Sugar*; 0.13 tsp Salt*; ¼ tbsp Oil*; 0.13 tsp Pepper*

with Creamy Feta Sauce and Sweet Pepper Spread

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Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious!

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:

SuperQuick

Allergens:

Wheat

•Milk

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)

Flatbread

(Contains: Wheat, Milk May contain traces of: Gluten)

56 g

Spring Mix

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

¼ tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values

Calories830 kcal

Fat52 g

Saturated Fat16 g

Carbohydrate60 g

Sugar6 g

Dietary Fiber6 g

Protein34 g

Cholesterol115 mg

Sodium1830 mg

Trans Fat0.2 g

Potassium750 mg

Calcium225 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Small Bowl

•Measuring Spoons

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, wash and dry all produce.
Cut tomato into 1/4-inch pieces.
To a small bowl, add feta, sour cream and mayo. Season with salt and pepper, then stir to combine.
To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then stir to combine. (This is your dressing!)

Heat a large non-stick pan over high.
When hot, add 1 tbsp (2 tbsp) oil, then chorizo and Smoked Paprika-Garlic Blend.
Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.

Wrap flatbreads in paper towels.
Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
To the large bowl with dressing, add spring mix and tomatoes. Toss to combine.

Divide flatbreads between plates.
Spread feta sauce over one half of each flatbread.
Top with chorizo mixture.
Top chorizo with some salad.
Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
Serve any remaining salad on the side.

If you've opted to get chorizo, add 1 tbsp (2 tbsp) oil to the pan, then add chorizo and Smoked Paprika-Garlic Blend. Cook chorizo in the same way the recipe instructs you to cook the beef.**