SuperQuick Turkey and Black Bean Nachos
with Guac and Creamy Dressing- Milk
- Sesame
- Milk
- May contain traces of allergens
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Soy
These super-quick turkey nachos are ready in just 15 minutes! For this flavour fiesta, crispy tortilla chips are loaded with spicy turkey and gooey melted cheese, then topped with tangy sour cream and fresh guacamole. Ingredients: Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground turkey • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Turkey
255 g
Tortilla Chips
(May be present: Sesame, Milk)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Black Beans
2 unit(s)
Tomato
8 g
Mexican Seasoning
(May be present: Sesame, Milk, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Soy)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Drain, then rinse black beans.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and beans. Cook for 5-6 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Mexican Seasoning and turkey, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Spread tortilla chips out evenly onto a parchment-lined baking sheet.
- Top with turkey-bean mixture, then cheddar cheese.
- Bake nachos in the middle of the oven for 4-5 min, until cheese is golden and melted.
- Cut tomato into 1/4-inch pieces.
- Divide nachos between plates, then sprinkle with tomatoes.
- Dollop guacamole and sour cream over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the chorizo.**
