SuperQuick BBQ Turkey and Rice Bowls
with Crispy Shallots- Mustard
- Milk
- Wheat
- Gluten
- Sulphites
- Egg
- Wheat
- Sesame
- Crustaceans
- Soy
- Fish
- Milk
- May contain traces of allergens
- Tree nuts
- Peanuts
These hearty applewood-spiced turkey bowls feature a flavourful mix of peppers and onions served over a bed of fluffy rice. Each bowl is topped with a drizzle of tangy BBQ sauce and crispy shallots for added crunch. Ingredients: Ground turkey • Green pepper • Jasmine rice • Bbq sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Yellow onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Green onion
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Bell Pepper
56 g
Yellow Onion, chopped
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- In a medium pot, bring 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a boil over high heat. Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- Once water is boiling, add rice and broth concentrate, then reduce heat to low.
- Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core and chop pepper into 1/2-inch pieces.
- Thinly slice green onions.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, yellow onions and peppers.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Applewood Smoke Spice and half the BBQ sauce.
- Cook, stirring often, until fragrant, 1 min.
- To the rice, add 1 tbsp (2 tbsp) butter and green onions. Season with salt and fluff with a fork.
- Divide rice between bowls. Top with turkey mixture, cheese and crispy shallots.
- Drizzle remaining BBQ sauce over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the dish, praising its delicious sauce and unique flavors that were a welcome change from the ordinary.
- Ease of prep: Reviewers found this recipe quick and easy to prepare, making it a convenient meal option.
- Suggestions: Consider using red peppers instead of green for a different flavor profile if preferred.
