SuperQuick Teriyaki Beef Ramen Bowls
with Bell Peppers and Sugar Snap Peas
This teriyaki beef stir fry features vibrant bell peppers and crisp sugar snap peas tossed in a delicious, tangy sauce and served over a bed of chewy ramen noodles. If you're looking for a meal with bold flavours and satisfying textures, you've found it — and it's ready in just 15 minutes.
Ingredients: Ground beef • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Sugar snap peas • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Wheat, Egg)
1 unit
Sweet Bell Pepper
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
113 g
Sugar Snap Peas
4 tbsp
Teriyaki Sauce
(Contains: Wheat, Soy, Sesame, Sulphites May contain traces of: Wheat, Egg, Soy, Sulphites, Milk, Crustaceans, Tree nuts, Gluten, Fish, Sesame, Mustard)
2 unit
Green Onion
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites May contain traces of: Wheat, Egg, Soy, Sulphites, Milk, Tree nuts, Fish, Sesame, Mustard)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add ramen noodles to the boiling water.
- Cook, uncovered, until tender, 1-2 min.
- Drain ramen noodles, then rinse under warm water. Return ramen noodles to the same pot, off heat.
- Core, then cut bell pepper into 1/4-inch slices.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add peppers, sugar snap peas and ginger-garlic puree to the non-stick pan. Cook, stirring often, until veggies are tender crisp, 4-5 min.
- Add beef mixture, soy sauce and teriyaki sauce to the large pot with ramen noodles. Stir to combine.
- Divide teriyaki beef between bowls.
- Sprinkle green onions over top.
