Teriyaki Ramen Beef Bowls
with Bell Peppers and Sugar Snap Peas- Wheat
- Soy
- Sesame
- Sulphites
- Wheat
- Egg
- May contain traces of allergens
- Soy
- Sulphites
- Milk
- Crustaceans
- Tree nuts
- Gluten
- Fish
- Sesame
- Mustard
Indulge in a savoury Teriyaki beef stir fry featuring vibrant bell peppers and crisp snap peas, all tossed in a deliciously tangy sauce. Served over a bed of chewy ramen noodles, this dish combines bold flavours and satisfying textures for a perfect weeknight dinner. Ready in just 15 minutes, it’s a quick and delightful meal that’s sure to please. Ingredients: Ground beef • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Sugar snap peas • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion.
Ingredients
250 g
Ground Beef
200 g
Ramen Noodles
(Contains: Wheat May be present: Wheat, Egg)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
113 g
Sugar Snap Peas
4 tbsp
Teriyaki Sauce
(Contains: Soy, Wheat, Sesame, Sulphites May be present: Crustaceans, Tree nuts, Gluten, Egg, Fish, Soy, Sulphites, Sesame, Milk, Wheat, Mustard)
2 unit(s)
Green Onion
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May be present: Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Add ramen noodles to the boiling water.
- Cook uncovered until tender, 1-2 min.
- Drain ramen noodles, then rinse under warm water. Return ramen noodles to the same pot, off heat.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add peppers, sugar snap peas and ginger-garlic puree. Cook stirring often until veggies are tender crisp, 4-5 min.
- Add beef mixture, soy and teriyaki sauce to the large pot with the ramen noodles. Stir to combine.
- Divide teriyaki beef between bowls.
- Sprinkle green onion over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it bland, suggesting more teriyaki sauce, soy sauce, or seasoning to boost the taste.
- Ease of prep: Quick and simple to make, perfect for a weeknight dinner.
- Suggestions: Consider cooking the noodles last to prevent clumping, and season the beef with salt and pepper before cooking.
- Portions: Some felt there were too many noodles compared to vegetables and meat; consider adjusting the ratio.
- Texture: The fresh ramen noodles were praised for their texture, a significant improvement over dehydrated versions.
