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SuperQuick Creamy Beef and Red Pepper Penne

SuperQuick Creamy Beef and Red Pepper Penne

with Feta and Spinach
4.0(140)
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Calories
890 kcal
Protein
43g protein
Difficulty
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Milk
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Mustard
  • Sesame
  • Triticale
  • Peanuts
  • Crustaceans
  • Fish
  • Gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

170 g

Penne

(Contains: Wheat)

½ cup

Roasted Pepper Pesto

(Contains: Milk, Soy, Sulphites, May contain traces of allergens, Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy, May contain traces of allergens, Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

56 g

Baby Spinach

1 tbsp

Garlic Puree

(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)

1 unit(s)

Sweet Bell Pepper

½ tsp

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

Calories890 kcal
Fat45 g
Saturated Fat14 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber8 g
Protein43 g
Cholesterol95 mg
Sodium1250 mg
Trans Fat1 g
Potassium1100 mg
Calcium175 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook pasta
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return penne to the same pot, off heat.
Cook beef
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When hot, add 1 tbsp (2 tbsp) oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until no pink remains and peppers are tender-crisp, 3-4 min.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Make sauce
3
  • Reduce heat to medium-high.
  • Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until fragrant, 1 min.
  • Add cream cheese and 1/2 cup (1 cup) water.
  • Cook, stirring often, until cheese is melted and sauce has thickened slightly, 1-2 min.
  • Meanwhile, roughly chop or tear spinach.
Assemble pasta
4
  • Add roasted pepper pesto, garlic puree, spinach and beef mixture to the pot with penne. Stir, until spinach wilts and pesto is combined into sauce, 1-2 min.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Finish and serve
5
  • Divide pasta between bowls.
  • Sprinkle feta over top.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the sausage.**

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