Sugar Shack Maple-Glazed Chicken Breasts
with Herby Yellow and Sweet Potato Jumble- Mustard
- Sulphites
- Soy
- Wheat
- Milk
- Soy
- Crustaceans
- Wheat
- Milk
- Sesame
- Sulphites
- Egg
- Gluten
- Fish
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
A sweet, punchy mustard-kissed gravy jazzes up this traditional chicken and potato supper. This easy meal is comfort food at its finest. Ingredients: Chicken breast • Yellow potato • Sweet potato • Green beans • Shallot • Maple syrup • Gravy spice blend (wheat flour(wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Herb mix (parsley, thyme) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
2 unit(s)
Chicken Breasts
250 g
Yellow Potato
1 unit(s)
Sweet Potato
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
1 unit(s)
Shallot
14 g
Parsley and Thyme
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
170 g
Green Beans
1 unit(s)
Chicken Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
2 tbsp
Maple Syrup
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 425˚F.
- Remove any brown spots from potatoes and cut into 1/2-inch cubes.
- Cut sweet potatoes into 1/2-inch pieces.
- To a parchment-lined baking sheet, add potatoes, sweet potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Meanwhile, add 2 cups (4 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot (use same for 4 servings). Cover and bring to a boil over high.
- Peel, then finely chop shallot.
- Trim green beans.
- Strip 1 tsp (2 tsp) thyme leaves from stems, then finely chop.
- Finely chop parsley.
- Pat chicken dry with paper towels. Season with remaining thyme, salt and pepper.
- Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Pan-fry 2-3 min per side, until golden. - Remove from heat, then transfer chicken to an unlined baking sheet.
- Roast in the top of the oven for 12-14 min, until cooked through.**
- Remove to plate. Cover loosely with foil to keep warm.
- Reheat the same pan over medium.
- Add 1 tbsp (2 tbsp) butter, then shallot. Season with salt and pepper. Cook for 2-3 min, stirring often, until softened.
- Sprinkle Gravy Spice Blend over shallots, then stir to coat.
- Add 1 cup (1 1/2 cups) water, broth concentrate, mustard, maple syrup and Worcestershire sauce. Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly.
- Meanwhile, add green beans to the boiling water. Cook for 1-2 min, stirring occasionally, until tender-crisp.
- Drain beans and return to the same pot, off heat.
- Add 1 tbsp (2 tbsp) butter and the remaining Zesty Garlic Spice Blend. Season with salt and pepper, then toss to coat.
- When potatoes are done, sprinkle with parsley then toss to coat.
- Thinly slice chicken.
- Divide potato jumble, green beans and chicken between plates.
- Spoon gravy over the chicken,
If you've opted to get chicken breasts, sear in the same way the recipe instructs you to sear pork chops, then increase the roast time to 12-14 min.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The gravy received high praise, with many finding it delicious and flavorful. Some noted the maple taste wasn't prominent.
- Ease of prep: Several customers found the instructions unclear, particularly regarding the use of thyme in the recipe.
- Suggestions: Consider reducing the gravy quantity to avoid waste; ensure all steps for herb usage are clearly explained.
- Leftovers: The recipe made more gravy than needed, leading to unnecessary waste for some cooks.
