Chudleigh's Butter Toffee Sticky Cakes
Perfect for dinner parties | 290g | Serves 2
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Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Allergens:Egg/Oeuf•Milk/Lait•Wheat/Blé
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time2 minutes
Cooking difficultyEasy
Ingredients
/ serving 2 people
Ingredients
/ serving 2 people
290 g
Butter Toffee Sticky Cakes
(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)
Nutrition Values
Nutrition Values
per serving
per 100g
Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate65 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions
1
Preparation instructions. Ovens and microwaves may vary. These are guidelines only.
Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time)
- Remove cake from plastic film.
- Place cake right side up in its cup on a microwave safe dish.
- Heat on high for 50-60 seconds.
- Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.
Conventional Oven: (Heat from frozen)
1.Preheat oven to 350F (175C).
- Remove plastic film and place cake, in its cup on a baking sheet.
- Heat for 14 – 16 minutes.
- Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.