Sticky and Scrumptious Butter Toffee Cake
Serves 2 | Dessert made easy! Simply heat it up and indulge!
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Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Allergens:Egg/Oeuf•Milk/Lait•Wheat/Blé
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time2 minutes
Cooking difficultyEasy
Ingredients
/Â serving 2 people
Ingredients
/Â serving 2 people
290 g
Butter Toffee Sticky Cakes
(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)
Nutrition Values
Nutrition Values
per serving
per 100g
Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate65 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium410 mg
Instructions
Instructions
1
Preparation instructions. Ovens and microwaves may vary. These are guidelines only. 
Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time)
- Remove cake from plastic film.
- Place cake right side up in its cup on a microwave safe dish.
- Heat on high for 50-60 seconds.
- Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.
Conventional Oven: (Heat from frozen)
1.Preheat oven to 350F (175C).
- Remove plastic film and place cake, in its cup on a baking sheet.
- Heat for 14 – 16 minutes.
- Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.