Chudleigh's Butter Toffee Sticky Cakes
Serves 2 | Perfect for dinner parties- Milk
- Oats
- Wheat
- Egg
- Soy
- Tree nuts
- May contain traces of allergens
Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Ingredients
290 g
Sticky Toffee Cakes
(Contains: Milk, Oats, Wheat, Egg May be present: Soy, Tree nuts)
Nutrition Values
Cooking Steps
Preparation instructions. Ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time) 1. Remove cake from plastic film. 2. Place cake right side up in its cup on a microwave safe dish. 3. Heat on high for 50-60 seconds. 4. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) 1.Preheat oven to 350F (175C). 2. Remove plastic film and place cake, in its cup on a baking sheet. 3. Heat for 14 – 16 minutes. 4. Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found these sticky toffee cakes deliciously sweet, with some noting they pair perfectly with vanilla ice cream.
- Ease of prep: Customers appreciated how quick and easy these were to prepare, whether using the microwave or oven.
- Suggestions: Consider serving with whipped cream or ice cream to balance the sweetness; some wished for more toffee sauce.
- Portions: Several mentioned the cakes were generously sized, with one often enough to share between two people.
- Texture: Some found the cakes wonderfully moist, while others felt they were a bit too soft or pudding-like.
