Chudleigh's Butter Toffee Sticky Cakes
Perfect for dinner parties | 290g | Serves 2
Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
290 g
Butter Toffee Sticky Cakes
(Contains Egg, Milk, Wheat)
Nutrition Values
Instructions
Preparation instructions. Ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time) 1. Remove cake from plastic film. 2. Place cake right side up in its cup on a microwave safe dish. 3. Heat on high for 50-60 seconds. 4. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) 1.Preheat oven to 350F (175C). 2. Remove plastic film and place cake, in its cup on a baking sheet. 3. Heat for 14 – 16 minutes. 4. Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.