Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/Â serving 2 people
/Â serving 2 people
290 g
Butter Toffee Sticky Cakes
(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)Preparation instructions. Ovens and microwaves may vary. These are guidelines only. 
Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time)
Conventional Oven: (Heat from frozen)
1.Preheat oven to 350F (175C).