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Sticky and Scrumptious Butter Toffee Cake

Sticky and Scrumptious Butter Toffee Cake

Serves 2 | Dessert made easy! Simply heat it up and indulge!

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Serve up a surefire showstopper of a dessert. This mouth-wateringly moist brown sugar cake is fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter. All you need to do is warm it up and enjoy every last bite

Allergens:Egg/OeufMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

290 g

Butter Toffee Sticky Cakes

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate65 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium410 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Preparation instructions. Ovens and microwaves may vary. These are guidelines only. 

Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time)

  1. Remove cake from plastic film.
  2. Place cake right side up in its cup on a microwave safe dish.
  3. Heat on high for 50-60 seconds.
  4. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.

Conventional Oven: (Heat from frozen)

1.Preheat oven to 350F (175C).

  1. Remove plastic film and place cake, in its cup on a baking sheet.
  2. Heat for 14 – 16 minutes.
  3. Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.