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Chudleigh's Butter Toffee Sticky Cakes

Chudleigh's Butter Toffee Sticky Cakes

Serves 2 | Perfect for dinner parties
5.0(39)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
490 kcal
Protein
: 
5g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Oats
  • Wheat
  • Egg
  • Soy
  • Tree nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

290 g

Sticky Toffee Cakes

(Contains: Milk, Oats, Wheat, Egg May contain traces of: Soy, Tree nuts)

Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate66 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cooking instructions
1

Preparation instructions. Ovens and microwaves may vary. These are guidelines only.  Microwave Oven (1000 watts): (Heat from frozen 1 cake at a time) 1. Remove cake from plastic film. 2. Place cake right side up in its cup on a microwave safe dish. 3. Heat on high for 50-60 seconds. 4. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) 1.Preheat oven to 350F (175C). 2. Remove plastic film and place cake, in its cup on a baking sheet. 3. Heat for 14 – 16 minutes. 4. Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.

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